Handle peak dishroom loads without compromise. This low-temperature conveyor dishwasher combines ENERGY STAR efficiency with convertible high-low temperature operation, enabling consistent throughput while reducing utility expenses. Food service teams gain reliable sanitizing capability via an integrated booster heater and a stainless steel enclosure designed for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the conveyor dishwasher and cool it down before maintenance. Remove racks and scrape solids; run a mild detergent cycle for soil removal. Clean spray nozzles, wash arms, and filters with a nylon brush to maintain water flow. Degrease vents and oven-adjacent surfaces to reduce fire risk. Wipe stainless steel panels with non-abrasive cleaner and dry. Inspect seals and coils; clean coils to save energy. Log tasks to pass CSA and health inspections.#@@#Additional Info#@#Hobart’s CL54-ADV+BUILDUP conveyor dishwasher offers ENERGY STAR® low-temp cleaning with a 0.56 gallon wash tank, stainless steel panels, 208v power, and capacity near 245 racks per hour for commercial kitchens.#@@#General Info#@#Description #@#
Handle peak dishroom loads without compromise. This low-temperature conveyor dishwasher combines ENERGY STAR efficiency with convertible high-low temperature operation, enabling consistent throughput while reducing utility expenses. Food service teams gain reliable sanitizing capability via an integrated booster heater and a stainless steel enclosure designed for continuous service.
#@@# Tank Flow#@#
Engineered with a single tank and no pre-wash, this unit focuses wash energy where it produces measurable cleaning results. Operators will note consistent detergent contact and reduced plumbing complexity that simplifies daily operation and service.
#@@# Throughput Capacity#@#
Rated for approximately 245 racks per hour, with a range of 225 to 286 racks per hour, this conveyor handles high-volume peaks in cafeterias, hospitals, and large restaurants. Managers can plan staffing and service windows around predictable cycle rates to maintain front-of-house pace.
#@@# Energy Performance#@#
Meets ENERGY STAR standards and operates at 208 volts with 30kW wattage, delivering verifiable energy savings compared to conventional models. Facilities departments can quantify reduced utility draw and design electrical infrastructure around specified power characteristics.
#@@# Construction Durability#@#
Constructed with stainless steel enclosure panels and commercial-grade framing, the machine resists corrosion and stands up to continuous use. Maintenance teams will perform routine cleaning and component replacement without risking cosmetic or structural damage.
#@@# Sanitation Control#@#
Includes a booster heater to achieve required sanitizing temperatures when operating in low-temperature mode and supports convertible high-low temperature settings for flexible compliance. Safety and infection control officers will appreciate the ability to meet local code and industry cleaning standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the Hobart CL54EN-ADV+BUILDUP Conveyor Dishwasher within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect spray nozzles weekly and remove scale with a 1:10 vinegar solution to maintain consistent wash pressure. Check conveyor chain tension monthly and lubricate per Hobart recommendations using FDA-compliant lubricant. Flush tanks daily; drain and wipe tank walls to prevent buildup. Verify booster heater connections and 208v supply quarterly; tighten terminals and replace frayed cords. Test rinse temperature and adjust chemical feed rates after any change in load or soil level.