Handle peak dishroom demand with a conveyor dishwashing system designed for consistent throughput and ENERGY STAR® efficiency. This low-temperature conveyor processes approximately 200 racks per hour and meets NSF and cULus certifications, ensuring reliable cleaning performance while reducing energy and chemical use in high-volume operations. Food service managers benefit from controlled cycle timing and a compact 44.75-inch footprint that integrates seamlessly into busy kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power before work. Remove debris from conveyor and wash parts in warm, soapy water; rinse and dry. Flush tank and strainers; drain and refill per manufacturer. Degrease hood, vents, and oven surfaces with approved solvent to reduce fire risk. Clean condenser coils and door seals to improve efficiency and prevent breakdowns. Disinfect food-contact surfaces to remove bacteria and pass CSA and health inspections.#@@#Additional Info#@#Hobart’s CL44-DWR+BUILDUP low-temp conveyor dishwasher runs on 208 volts, 60 Hz, and processes about 200 racks per hour.#@@#General Info#@#Description #@#
Handle peak dishroom demand with a conveyor dishwashing system designed for consistent throughput and ENERGY STAR® efficiency. This low-temperature conveyor processes approximately 200 racks per hour and meets NSF and cULus certifications, ensuring reliable cleaning performance while reducing energy and chemical use in high-volume operations. Food service managers benefit from controlled cycle timing and a compact 44.75-inch footprint that integrates seamlessly into busy kitchen layouts.
#@@# Tank Configuration#@#
The single tank design eliminates the need for a pre-wash, streamlining installation and maintenance while preserving wash integrity. Operators enjoy simplified plumbing and fewer service points, which reduces downtime and minimizes labor for routine checks.
#@@# Energy Rated Efficiency#@#
ENERGY STAR® qualification and 208 volts 3-phase operation help minimize utility costs compared to older machines with similar capacity. Facilities can achieve lower operating expenses and support sustainability goals without sacrificing rack throughput.
#@@# Rack Throughput#@#
The conveyor moves around 200 racks per hour, translating to 202 to 224 racks per hour in the filter range for planning and peak shift alignment. Managers can effectively schedule staff and service windows with predictable cycle capacity, ensuring consistent support during meal periods.
#@@# Stainless Construction#@#
Constructed from stainless steel, this unit resists corrosion and withstands frequent use and sanitation procedures typical in institutional and hospitality settings. Maintenance teams find cleaning and sanitizing straightforward, helping to preserve the unit's appearance and functionality over an extended service life.
#@@# Convertible Temperature#@#
The high-low temperature convertible design provides flexibility to switch between sanitizing regimens as code or process requirements evolve.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the Hobart CL44EN-EGR+BUILDUP Conveyor Dishwasher within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Hobart CL44-DWR+BUILDUP conveyor dishwasher by inspecting conveyor chain daily for wear and tension; lubricate per manufacturer intervals. Clean stainless steel exterior and interior with mild detergent and nonabrasive pads after service; flush and descale tank weekly to prevent buildup. Verify wash and rinse temperatures and adjust controls to ENERGY STAR guidelines. Replace worn seals and check chemical feed lines monthly to ensure consistent sanitation and reduce downtime.