Stop sacrificing sanitation for cycle speed. This low-temperature conveyor dishwasher ensures consistent cleaning at production volumes exceeding 200 racks per hour while minimizing energy consumption and operational complexity. Staff can maintain throughput without compromising wash quality. Engineers designed the unit for continuous service environments, combining durable stainless steel construction with programmable controls and ENERGY STAR® efficiency to lower utility costs and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain tank. Remove racks and scrape food debris. Mix mild detergent in warm water (use gallons or liters as needed) and scrub stainless panels, door gaskets, and spray nozzles with a soft brush. Clean conveyor tracks and check drain screens; remove buildup. Run NSF Pot & Pan cycle after reassembly. Flush with clean water, inspect seals, then reconnect power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Hobart CL44-BAS+BUILDUP Low Temp Conveyor Dishwasher delivers 202 racks/hour with a stainless steel tank, insulated doors, microprocessor controls, ENERGY STAR® efficiency, NSF Pot & Pan mode, and .62 gallon/rack water use.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for cycle speed. This low-temperature conveyor dishwasher ensures consistent cleaning at production volumes exceeding 200 racks per hour while minimizing energy consumption and operational complexity. Staff can maintain throughput without compromising wash quality. Engineers designed the unit for continuous service environments, combining durable stainless steel construction with programmable controls and ENERGY STAR® efficiency to lower utility costs and reduce downtime.
#@@# Tank Capacity#@#
The single-tank design focuses wash chemistry and temperature control for reliable cleaning on consecutive racks. Operators benefit from a compact footprint that processes approximately 240 racks per hour, enabling predictable throughput during peak service periods.
#@@# High Throughput#@#
The conveyor moves racks at rates between 202 and 224 racks per hour, ensuring kitchens can sustain service during extended meal periods. Managers achieve consistent cycle pacing and predictable labor allocation during busy times.
#@@# Water Efficiency#@#
Each rack consumes about .62 gallons in the standard low-temperature mode, significantly reducing water use per cycle compared to many high-temperature systems. Facilities experience measurable reductions in water and sewer costs when operating continuous shifts.
#@@# Controls and Monitoring#@#
A microprocessor control panel provides low-temperature and dirty water indicators, along with programmable de-lime notifications, allowing technicians to schedule maintenance before performance declines. Supervisors gain visibility into operating status and can standardize wash parameters across shifts.
#@@# Construction and Durability#@#
Manufacturers construct exterior panels from stainless steel to resist corrosion and endure heavy daily use in commercial kitchens. Maintenance teams can perform routine cleaning and service without compromising enclosure integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hobart CL44-BAS+BUILDUP by cleaning spray nozzles and screens daily to prevent clogs. Inspect and descale the wash tank weekly; follow the programmable de-lime notification and use manufacturer-approved descalers. Replace worn gaskets and check door hinges for alignment monthly. Test low-temperature and dirty-water indicators before each shift. Verify detergent and rinse conveyor feed rates and maintain proper water chemistry to ensure consistent sanitization.