Handle peak dishroom demand without sacrificing wash quality or compliance. This conveyor dishwasher seamlessly transitions between high and low temperature modes to adhere to sanitation protocols, delivering consistent throughput rated for approximately 200 racks per hour. Designed for continuous operation, the unit combines ENERGY STAR energy efficiency with durable stainless steel construction, ensuring reliable service in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before service. Remove debris and run a manual pre-rinse. Mix mild detergent per manufacturer ratio and circulate; drain and flush with clean water. Scrub door gaskets, wash arms, and conveyor tracks with a non-abrasive brush; inspect spray nozzles. Clean grease traps and vents weekly. Vacuum condenser coils monthly. Sanitize food-contact surfaces with an approved sanitizer and air dry. Conduct daily checks for wear and replace seals or worn parts.#@@#Additional Info#@#Hobart's CL44-ADV+BUILDUP conveyor dishwasher operates at 208v, switches between high and low temp cycles, delivers 200 racks/hour, features stainless steel, ENERGY STAR and NSF certification, and consumes 30kW for commercial dishwashing.#@@#General Info#@#Description #@#
Handle peak dishroom demand without sacrificing wash quality or compliance. This conveyor dishwasher seamlessly transitions between high and low temperature modes to adhere to sanitation protocols, delivering consistent throughput rated for approximately 200 racks per hour. Designed for continuous operation, the unit combines ENERGY STAR energy efficiency with durable stainless steel construction, ensuring reliable service in commercial environments.
#@@# Tank Configuration#@#
A single high-capacity tank directs energy where cleaning is most effective, enabling stable wash chemistry and consistent soil removal across cycles. Operators benefit from predictable thermal and chemical performance without needing a separate pre-wash station, simplifying workflow and floor layout.
#@@# Convertible Temperature Control#@#
Field-convertible high and low temperature operation allows facilities to meet specific sanitization standards and utility constraints. Managers can adapt the unit to available hot water or utilize the booster heater for low temperature operation while maintaining the necessary kill step performance.
#@@# Throughput Performance#@#
Rated to process around 200 racks per hour, the conveyor design supports sustained high-volume service during peak periods. Supervisors can optimize shift scheduling and minimize bottlenecks with a measured, repeatable rack capacity range of 202 to 224 racks per hour under typical operating conditions.
#@@# Energy And Certification#@#
ENERGY STAR qualification and associated energy efficiency features help lower operating costs and support sustainability goals. Facility engineers receive documentation of CSA, NSF, and cULus certifications to meet regulatory inspections and purchasing audits.
#@@# Electrical And Power#@#
Specified for 208 volts and a rated 30 kW wattage, the electrical profile allows for precise planning of service panels and power distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the Hobart CL44EN-ADV+BUILDUP Conveyor Dishwasher within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect conveyor tracks daily to remove debris and prevent jams. Clean stainless steel surfaces with nonabrasive detergent and warm water; rinse and dry to avoid corrosion. Descale wash and rinse nozzles monthly with a manufacturer-approved descaler to maintain spray patterns. Verify booster heater and 208v electrical connections quarterly; tighten terminals to prevent voltage loss. Test water temperature and conveyor speed weekly; adjust controls as needed.