This industrial-grade food cutter delivers controlled, repeatable processing for high-volume kitchens while preserving texture and yield. Designed for sustained duty at 115 volts, this unit features a robust build to handle continuous production cycles efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hobart 84145-1 and remove attachments. Disassemble the #12 hub and wash parts in warm, soapy water. Clean the aluminum bowl and stainless steel surfaces with a non-abrasive cleaner and soft cloth. Flush vents and exterior with low-pressure water; avoid soaking the motor housing. Inspect seals and blades for wear; replace if damaged. Reassemble when dry and reconnect power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#Hobart's 84145-1 Burnished Aluminum Food Cutter features a 1/2 HP motor, 115 volts for heavy tasks. Its stainless steel bowl ensures durability, with 1-speed 1,725 rpm for consistent yields.#@@#General Info#@#Description #@#
This industrial-grade food cutter delivers controlled, repeatable processing for high-volume kitchens while preserving texture and yield. Designed for sustained duty at 115 volts, this unit features a robust build to handle continuous production cycles efficiently.
A 1/2 HP motor provides steady power for bulk chopping, emulsifying, and pureeing tasks. Operators achieve predictable results across dense and delicate ingredients without switching speeds.
Stainless steel construction and a burnished aluminum bowl ensure corrosion resistance and structural strength for daily commercial use. Staff can rely on rigid materials to maintain alignment and reduce scrap from warped components.
The cutter accepts loads up to 15 pounds, supporting full pans and large batch runs common in institutional kitchens. Chefs can process consistent quantities that match production schedules for cafeterias, hospitals, and catering services.
A #12 attachment hub expands functionality for slicing and shredding, converting a cutter into a multifunction processing station. Managers conserve floor space by using one machine for multiple preparation tasks.
The unit meets NSFCertified sanitation standards and operates on single-phase, 60 Hz power for straightforward integration into standard kitchen electrical systems. Maintenance teams benefit from a design that aligns with regulatory cleaning protocols.
Simple one-speed drive and accessible components reduce downtime during routine servicing and blade changes. Technicians perform inspections and repairs quickly, preserving throughput and lowering operating costs.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Hobart 84145-1 Food Cutter within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Hobart 84145-1 cutter by disconnecting power before service and removing attachments. Inspect seals and bearings monthly; replace worn parts to prevent contamination. Clean stainless steel bowl and exterior after each shift with mild detergent and potable water; sanitize per HACCP protocols. Lubricate gearbox and hub per manufacturer schedule, using food-grade lubricant. Verify motor ventilation and tighten electrical connections quarterly to ensure reliable operation.