Supplied under a PartsTown manufacturer part number, the item includes traceable identifiers for inventory systems and service records. Operations managers will track part life cycles and replacement schedules using consistent catalog information.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless hood rod (HD ROD100) with a soft cloth and mild detergent, then rinse and dry to prevent corrosion. Disinfect high-touch zones like handles and mounts using an EPA-registered surface sanitizer per label, allowing recommended contact time. Inspect mounting points weekly and tighten hardware as needed. Regular cleaning prevents contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#PartsTown HD ROD100 stainless steel hood rod measures 10.5" long, 0.3" high, and weighs 0.64 pounds. It features a single bend for precise fit and corrosion resistance, ensuring consistent venting alignment in commercial kitchens.#@@#General Info#@#Description #@#
Supplied under a PartsTown manufacturer part number, the item includes traceable identifiers for inventory systems and service records. Operations managers will track part life cycles and replacement schedules using consistent catalog information.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the HD ROD100 for corrosion and deformation to ensure proper function. Use a soft cloth and mild detergent to remove grease; rinse with clean water and dry immediately to avoid water spots. Check bends and dimensions against installation prints; replace rods with over 0.5 mm deviation. Clean mounting interfaces with a nonabrasive brush and apply a thin layer of food-grade lubricant to prevent galling. Schedule monthly inspections and document findings for CSA compliance.