PartsTown supplies this collar to simplify sourcing and inventory management for repair programs and preventive maintenance. Maintenance teams will find it compatible with standard shaft sizes and straightforward to stock for rapid swap-outs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones (menu covers, shakers, chair backs, door handles) with a detergent wipe, then disinfect with an EPA-registered surface sanitizer per label contact time. Clean tables, floors, and shelving daily to prevent grime buildup and pests. Remove spills immediately to protect finishes and extend furniture life. Log cleaning tasks and train staff on products and dwell times to maintain health-code compliance and protect customers and hands.#@@#Additional Info#@#PartsTown AVTHDCLR0305 is a 1.55" nylon collar with a set screw for commercial equipment; it weighs 0.04 pounds, fits shafts up to 0.65", and meets CSA standards for quick replacement and secure retention in foodservice.#@@#General Info#@#Description #@#
PartsTown supplies this collar to simplify sourcing and inventory management for repair programs and preventive maintenance. Maintenance teams will find it compatible with standard shaft sizes and straightforward to stock for rapid swap-outs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the AVTHDCLR0305 nylon collar weekly for wear and corrosion. Remove debris and apply a light, food-safe lubricant to the set screw thread to prevent galling. Verify shaft alignment and confirm the collar clamps at 1.55 inches diameter without axial play. Replace the component if you detect cracking, deformation, or loss of clamping torque. Document service dates and torque values to maintain CSA and operational records for kitchen equipment.
