The part meets CSA recognition applicable to many commercial installations and aligns with industry maintenance practices. Purchasing departments receive clear compliance alignment for equipment audits and inspections, ensuring smooth operations and adherence to standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe nozzle-dispense exterior with a mild detergent solution and a soft cloth. Rinse with clean water and dry immediately to prevent corrosion. Sanitize high-touch zones like dispenser handles and nearby surfaces with an approved sanitizer following label dwell time. Inspect seals and fittings weekly; tighten or replace worn parts. Clean reduces cross-contamination risk, supports health-code compliance, deters pests, and preserves fittings' serviceable life.#@@#Additional Info#@#PartsTown EFHC196167 nozzle-dispense connects to dispense systems for liquid delivery, measuring 1.85" long, 1.3" wide, 0.4" high, and weighing 0.005 pounds; CSA-compliant for foodservice maintenance and quick replacements.#@@#General Info#@#Description #@#
The part meets CSA recognition applicable to many commercial installations and aligns with industry maintenance practices. Purchasing departments receive clear compliance alignment for equipment audits and inspections, ensuring smooth operations and adherence to standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the HC196167 nozzle-dispense assembly weekly for wear and deposits. Remove and soak parts in warm, soapy water; use a soft brush to clear passageways without scratching surfaces. Verify seal integrity and replace any brittle or distorted components immediately. Lubricate O-rings with food-grade lubricant per manufacturer guidelines. Record maintenance actions, including date and gallons processed, to track performance and schedule replacements proactively.
