Stop sacrificing consistency for speed. This aluminum heated fryer warmer delivers controlled heat while sustaining high throughput in commercial kitchens, allowing teams to hold large batches of fried products without compromising texture. Designed for portability and countertop use, this unit provides reliable temperature maintenance and electrical efficiency for demanding service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove baskets and wash with warm, soapy water; rinse and dry. Wipe interior and exterior with a mild detergent and a soft cloth; avoid abrasive pads. Clean vents and heated base to remove grease buildup; inspect seals and fasteners. Vacuum condenser coils if accessible to improve efficiency. Sanitize food-contact surfaces with an approved solution and allow full air dry. Reinstall components and reconnect power once unit is completely dry.#@@#Additional Info#@#Hatco’s UGFFBL-120-T-QS Ultra-Glo portable French fry warmer delivers 1120 Watts at 120v for consistent heat. Aluminum construction and heated base maintain temperature on a 12.75" by 22.5" footprint.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This aluminum heated fryer warmer delivers controlled heat while sustaining high throughput in commercial kitchens, allowing teams to hold large batches of fried products without compromising texture. Designed for portability and countertop use, this unit provides reliable temperature maintenance and electrical efficiency for demanding service environments.
#@@# Power-Dense Operation#@#
This unit operates at 120 volts and draws 9.3 amps while delivering 1120 Watts, enabling rapid heat recovery and stable holding temperatures. Operators gain consistent heat with 60 hertz, single-phase power that fits standard kitchen circuits without requiring specialized electrical upgrades.
#@@# Aluminum Construction#@#
Engineers specified aluminum construction to balance thermal conduction and weight, producing fast heat transfer and a total unit weight of 34 pounds. Maintenance crews can lift and reposition the warmer with reduced strain while staff benefit from even heat distribution across the holding area.
#@@# Countertop Portability#@#
Designed for countertop installation, this unit keeps lines of sight open and frees floor space in compact kitchens. Teams can move the unit between prep stations and service lines to adapt to peak demand without complex installation, supporting flexible kitchen layouts.
#@@# Heated Base Design#@#
A heated base maintains product temperature from dump to service, minimizing cold spots and preserving the desired mouthfeel. Line staff experience fewer returns and less waste because the product stays within target holding ranges during continuous service periods.
#@@# Regulatory Certifications#@#
The unit holds CSA and cULus certifications and meets NSF requirements for heated food equipment, ensuring compliance for institutional and commercial foodservice. Purchasing agents secure equipment that aligns with health code expectations and inspection standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and electrical connections monthly; tighten terminals to prevent arcing and heat loss. Clean aluminum surfaces with a nonabrasive cloth and mild detergent; avoid chloride cleaners that corrode metal. Remove crumb and oil buildup from the base and under trays daily for thermal efficiency. Calibrate surface temperature with a certified probe quarterly and log readings for CSA compliance. Replace gaskets or worn components immediately with manufacturer-approved parts.
