Stop sacrificing holding quality for speed. This infrared strip heater provides focused, consistent heat for high-volume service lines while minimizing energy waste and equipment maintenance. Designed for commercial kitchens, the unit delivers controlled radiant heat to keep hot food at service temperature without drying or overcooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling before cleaning. Remove dust from aluminum housing with a soft brush and vacuum. Wipe exterior and reflector with a mild detergent and a soft cloth, avoiding abrasive pads. Clean ceramic heating element gently with compressed air; do not apply liquid to the element. Inspect mounting hardware and replace corroded parts. Verify electrical connections and seals before restoring power. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Hatco UGAH-30 30" Ultra-Glo infrared strip heater delivers 1125 Watts at 120 volts, drawing 9.4 amps for ceramic heating in holding stations. Aluminum, remote toggle control, CSA, NSF, cULus certified, 12 lbs, single-element, 60 Hz, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing holding quality for speed. This infrared strip heater provides focused, consistent heat for high-volume service lines while minimizing energy waste and equipment maintenance. Designed for commercial kitchens, the unit delivers controlled radiant heat to keep hot food at service temperature without drying or overcooking.
#@@# Heat Output#@#
The unit delivers 1125 Watts of ceramic infrared heat at 120v, producing immediate radiant warmth that maintains food temperature without excessive airflow. Operators will achieve stable holding temperatures across the serving line, improving plate consistency and reducing waste.
#@@# Durable Aluminum Body#@#
Constructed from aluminum, the housing resists corrosion and withstands frequent cleaning cycles common in foodservice environments. Facility managers will reduce replacement frequency and lower long-term repair costs due to the robust material choice.
#@@# Compact Mounting#@#
At approximately 30 inches wide and 3.9 inches high, the strip fits over narrow pass-throughs and condiment stations while preserving sightlines between kitchen and front-of-house. Installers will save space and integrate the unit into existing heat-lamp arrays with minimal modifications.
#@@# Safety Certifications#@#
The product carries cULus and NSF certifications and operates on single-phase 60 Hz electrical service with 9.4 amps, aligning with commercial code expectations. Specifying professionals will document compliance for inspections and reduce approval delays during installations.
#@@# Energy Control#@#
A remote toggle provides on-off control while the ceramic heating element offers fast response and efficient conversion of electrical input to radiant output. Managers will control run-time precisely, lowering utility consumption compared with continuous open-heat systems.
#@@# Service Readiness#@#
Made in the USA, this construction simplifies sourcing replacement parts and supports local service networks established since 1998.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the heater weekly and remove dust and grease from the aluminum housing with a soft brush and a mild detergent solution to maintain thermal transfer. Verify electrical connections for tightness and signs of corrosion; tighten terminals while power is disconnected. Replace ceramic elements if output drops or if infrared intensity becomes uneven. Confirm mounting remains level and secure to prevent stress. Test operation after maintenance and log service dates.
