This countertop conveyor toaster produces steady, repeatable toasting across all bread types while fitting compact footprints in busy kitchens. Users gain predictable output and dependable electrical compatibility for standard commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool completely before cleaning. Remove crumb tray and wipe with warm, soapy water; rinse and dry. Clean painted steel and aluminized surfaces with non-abrasive detergent and soft cloth; avoid steel wool. Inspect and clear conveyor path of crumbs; use a brush to remove buildup. Check door seals and legs; tighten fasteners as needed. Clean vents and exterior weekly to reduce grease and fire risk, improve cooling efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Hatco's TQ-10 Toast-Qwik toaster operates at 120 volts and 1,800 watts, producing 100–599 slices per hour.#@@#General Info#@#Description #@#
This countertop conveyor toaster produces steady, repeatable toasting across all bread types while fitting compact footprints in busy kitchens. Users gain predictable output and dependable electrical compatibility for standard commercial environments.
Operators achieve roughly 5 slices per minute under typical conditions, translating to a production range of 100 to 599 slices per hour depending on load and settings. Managers can plan staffing and service windows with reliable throughput figures that match peak demand.
The unit runs on 120 volts, 1800 Watts and draws 15 amps on a single phase, with NEMA 5-15P plug configuration for straightforward connection to common circuits. Technicians will appreciate the clear electrical ratings for load balancing and breaker selection.
A horizontal conveyor moves product through a consistent heat zone, providing uniform toasting across the belt and minimizing operator intervention. Chefs control dwell time via a manual timer to adjust surface color without changing product placement.
The top uses painted steel while the body uses aluminized steel for corrosion resistance and thermal stability in high-use areas. Inspectors note that the 4 inch legs raise the housing for sanitation and airflow beneath the unit.
The unit measures approximately 14.5 inches wide by 17.71 inches deep and stands about 13.75 inches tall, with a shipping weight near 42 pounds. Kitchen planners can allocate counter space accurately and confirm clearances for maintenance and ventilation.
This model carries CE, cULus and UL EPH Classified markings and lists domestic manufacture in the USA, supporting regulatory needs and procurement preferences. Procurement leads can document certifications for inspection and warranty records.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco TQ-10 conveyor toaster by cleaning crumb trays and conveyor belts daily to prevent buildup and ensure consistent toasting. Inspect heating elements weekly; replace any damaged components immediately. Lubricate chain bearings monthly with food-grade lubricant. Verify electrical connections and NEMA 5-15P plug condition every quarter. Test Manual Timer accuracy and calibrate as needed. Record maintenance actions and keep CSA, cULus, and CE documentation accessible.
