Stop sacrificing throughput for consistency. This commercial pop-up toaster delivers controlled, repeatable toasting across multiple lanes while occupying minimal counter space, enabling continuous service for cafeterias, bars, and foodservice lines. Designed for manual operation with robust stainless-steel construction, the unit balances user control with durable performance to support sustained production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco TPT-120-QS before cleaning. Remove crumb tray and wash with warm, soapy water; rinse and dry. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Clean slot interiors with a brush to remove debris; avoid immersing electrical components. Inspect controls and vents; remove grease buildup to reduce fire risk. Maintain coils and seals to improve efficiency, prevent breakdowns, and help pass CSA and health inspections.#@@#Additional Info#@#Hatco TPT-120-QS stainless steel toaster has four 1-1/4" self-centering slots, manual controls, a removable crumb tray, 120v/60 Hz/1-Ph operation, 1800 Watts, and a NEMA 5-15P plug, cULus and UL EPH Classified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This commercial pop-up toaster delivers controlled, repeatable toasting across multiple lanes while occupying minimal counter space, enabling continuous service for cafeterias, bars, and foodservice lines. Designed for manual operation with robust stainless-steel construction, the unit balances user control with durable performance to support sustained production.
#@@# Slot Configuration#@#
Four 1-1/4 inch slots accept standard bread and bagel sizes, providing simultaneous toasting of up to four slices. Operators achieve uniform results across all lanes, reducing cycle time during peak periods.
#@@# Manual Control Layout#@#
Individual manual controls allow staff to set each pair of slots independently, enabling mixed product runs without interrupting flow. Technicians find adjustments intuitive, which reduces operator training time and minimizes service errors.
#@@# Heat Output#@#
The unit operates at 120 volts and draws up to 15 amps, with a rated 1,800 watts for rapid heating and recovery between cycles. Kitchens can maintain consistent color and texture on successive batches while meeting electrical code requirements using a NEMA 5-15P connection.
#@@# Serviceability Design#@#
A removable crumb tray simplifies daily cleaning and prevents buildup that degrades performance, allowing maintenance staff to restore hygienic conditions in seconds. The stainless-steel exterior resists staining and tolerates frequent wipe-downs, extending usable life under heavy use.
#@@# Safety and Certification#@#
cULus and UL EPH classifications verify compliance with industry safety standards for electrical and foodservice equipment. Managers can document compliance during inspections and reduce liability with certified electrical components.
#@@# Compact Footprint#@#
With a width of 13.63 inches, a depth of 12.38 inches, and a height of 8.13 inches, the toaster fits tight counter spaces while supporting continuous output.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and remove crumbs daily from the tray to prevent fire risk and ensure even toasting. Clean the stainless steel exterior with a soft cloth and mild detergent; dry immediately to avoid spots. Operate controls as per manufacturer guidance and ensure the electrical supply matches 120v, NEMA 5-15P configuration. Check slot guides and manual controls for wear monthly; tighten fasteners and replace damaged parts. Schedule an annual CSA or cULus inspection for safety and performance.