Stop compromising throughput for consistent results. This vertical countertop conveyor toaster produces high slice counts while maintaining even toasting, enabling food service operators to meet demand without sacrificing quality. Designed for continuous operation in medium volume settings, this unit supports efficient workflow and predictable outputs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the TK-72 and let it cool. Remove crumb trays and wash with warm, soapy water; dry completely. Wipe stainless exterior with non-abrasive cleaner. Clean conveyor path and heating elements with a soft brush; avoid water on electrical parts. Inspect seals and controls; tighten fasteners and test Manual Timer operation. Clean vents and coils to prevent grease buildup, reduce fire risk, and maintain efficiency for food safety and lower utility costs.#@@#Additional Info#@#Hatco's TK-72 countertop conveyor toaster runs at 208 volts and 4,038 watts, toasting up to 720 slices per hour. It features a manual timer, stainless steel build, and is CSA, NSF, CE, UL listed.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent results. This vertical countertop conveyor toaster produces high slice counts while maintaining even toasting, enabling food service operators to meet demand without sacrificing quality. Designed for continuous operation in medium volume settings, this unit supports efficient workflow and predictable outputs.
#@@# Power-Dense Heating#@#
This toaster operates at 4038 Watts on 208 volts and delivers rapid heat recovery to support sustained runs. Operators will achieve consistent color and texture across repeated cycles without long cool-down periods.
#@@# High Throughput Capacity#@#
Rated to process between 600 and 999 slices per hour, the conveyor handles peak service periods with predictable output. Managers can plan production runs and staffing around reliable hourly yields.
#@@# Vertical Conveyor Design#@#
The vertical conveyor orientation minimizes countertop depth while maximizing toast travel length for even exposure. Chefs conserve horizontal workspace and still obtain extended dwell time for uniform toasting.
#@@# Robust Construction#@#
Constructed from stainless steel and manufactured in the USA, the unit resists corrosion and stands up to commercial use. Maintenance teams will find exterior surfaces easy to clean, which reduces downtime for service.
#@@# User Controls and Safety#@#
A manual timer control allows technicians to set dwell time precisely to match product types, while the single-phase 19.4 amp electrical design simplifies circuit planning. Certified to NSF, CE, UL, UL EPH Classified, and CSA standards, the toaster complies with common regulatory requirements for professional kitchens.
#@@# Compact Footprint#@#
Measuring roughly 18.25 inches wide, 17.63 inches deep, and 33.25 inches high, the countertop form factor fits behind service lines and on prep counters. Kitchen planners can integrate the unit where space constraints demand high performance in a small package.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor belts weekly and remove crumbs to prevent jams and reduce fire risk. Use a soft brush and vacuum attachment on cooling vents monthly to maintain airflow. Calibrate manual timer and test electrical connections quarterly; ensure 208 volts and 19.4 amps match supply and verify NEMA 6-20P plug integrity. Sanitize stainless surfaces with mild detergent after each shift and dry thoroughly to prevent corrosion. Replace worn seals or guides immediately to maintain throughput.