Stop sacrificing throughput for consistency. This double electric Belgian waffle maker produces two 7" x 1" waffles simultaneously, ensuring high-volume service with consistent texture and color. Its stainless steel frame and cast aluminum plates provide reliable thermal transfer for sustained output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco RWM-2B and allow cooling. Remove drip tray and wipe cast aluminum plates with a soft cloth and mild detergent; avoid abrasive pads. Clean stainless frame with non-abrasive cleaner and dry. Vacuum condenser vents and check vents for grease. Inspect door seals and controls; tighten fasteners if loose. Reassemble when fully dry and restore power. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and failed inspections.#@@#Additional Info#@#The Hatco RWM-2B waffle maker produces two 7"x1" waffles using 1800W at 120V with a NEMA 5-15P plug. Cast aluminum plates, digital controls, and a removable drip tray ensure efficiency. cULus and UL EPH Classified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This double electric Belgian waffle maker produces two 7" x 1" waffles simultaneously, ensuring high-volume service with consistent texture and color. Its stainless steel frame and cast aluminum plates provide reliable thermal transfer for sustained output.
#@@# Dual Cooking Capacity#@#
Producing two waffles at once, the unit doubles output while using minimal countertop space. Operators boost throughput during peak times without extra staff or equipment.
#@@# Cast Aluminum Plates#@#
The plates heat quickly and ensure even browning across each 7" waffle. They support consistent cell formation and reduce temperature fluctuations, ensuring predictable servings.
#@@# Digital Control Interface#@#
An LED display with digital controls allows precise adjustments and shows cycle status. This reduces guesswork, shortens training, and ensures repeatable results for multiple operators.
#@@# Audible Alarm System#@#
Audible alerts signal cycle completion, preventing overcooking and reducing waste. The alarm improves coordination and maintains steady ticket times during busy periods.
#@@# Removable Drip Tray#@#
A detachable tray collects excess batter, simplifying cleaning. Maintenance teams save time, increasing uptime and ensuring sanitation compliance.
#@@# Commercial-Grade Construction#@#
The stainless steel frame, cULus listing, and UL EPH classification ensure compliance with commercial electrical and hygiene standards. The unit connects to 120 volts, draws 15 amps via a NEMA 5-15P plug, and consumes 1800 Watts for strong thermal performance.
Technical specifications include a 9.61" width, 8" height, 17.68" depth, and a shipped weight of 33 pounds. Operating on 120v, 60 Hz, single-phase power, it fits workflows in restaurants, campuses, hospitals, and hospitality venues where consistent breakfast items are essential.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the cast aluminum plates after each service cycle to prevent batter buildup and ensure consistent browning. Empty and sanitize the removable drip tray daily. Wipe the stainless steel frame with a mild detergent and dry thoroughly to prevent corrosion. Test LED display, audible alarm, and analog controls weekly; tighten loose fasteners and verify NEMA 5-15P cord integrity. Check door seals and vents for debris monthly and document maintenance.