This double electric Belgian waffle maker delivers dependable output and repeatable results for high-traffic kitchens while maintaining precise control over doneness and timing. Operators achieve consistent results using rugged materials and straightforward controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling before cleaning. Remove drip tray and wash with warm, soapy water; rinse and dry. Wipe stainless steel frame with a non-abrasive cleaner and soft cloth. Clean cast aluminum plates with a damp cloth; avoid harsh abrasives that damage nonstick surfaces. Inspect door seals and controls for residue; use a soft brush for vents. Regular cleaning removes bacteria, reduces fire risk from grease, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Hatco RWM-2-QS double electric Belgian waffle maker produces 7" x 5/8" round waffles with aluminum plates and a drip tray; features digital controls, alarm, 120 volts, 1800 watts, 15 amps, NEMA-5-15P, cULus, and UL EPH Classified for commercial use.#@@#General Info#@#Description #@#
This double electric Belgian waffle maker delivers dependable output and repeatable results for high-traffic kitchens while maintaining precise control over doneness and timing. Operators achieve consistent results using rugged materials and straightforward controls.
Cast aluminum plates provide rapid heat transfer and uniform browning across each waffle pocket. The removable drip tray captures excess batter and simplifies cleaning without interrupting production.
The unit draws 1800 Watts at 120v and 15 amps to reach operating temperature quickly and sustain consistent cooking cycles. Service teams benefit from steady thermal performance that reduces cycle variability during peak periods.
A digital control with analog backup and an LED display enables precise time and temperature adjustments while the audible alarm signals cycle completion. Staff reduce waste and minimize overcooking through clear, repeatable settings.
The stainless steel frame resists corrosion and stands up to the demands of commercial environments, protecting internal components and maintaining hygiene. Maintenance crews access the interior for service without compromising structural integrity.
Equipped with a NEMA 5-15P plug and configured for single-phase, 60 Hz operation, the appliance integrates into standard commercial circuits. Facility managers avoid costly electrical modifications when installing this unit.
This model carries cULus listing and UL EPH classification, confirming compliance with recognized safety standards for commercial foodservice equipment. Kitchen managers gain assurance that the product meets regulatory expectations for electrical and operational safety.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating plates daily and remove residue with a nonabrasive brush while unit is unplugged to prevent burns. Empty and wash the removable drip tray after each service using warm, soapy water and sanitize per facility protocol. Verify digital controls and LED indicators operate before shift start; log wattage and voltage readings when anomalies appear. Tighten frame fasteners monthly and replace worn seals to maintain consistent cook height and product yield.