Stop compromising between display capacity and product integrity. This electric heated shelving system delivers continuous, controllable heat across three bottom shelves to maintain product temperature and presentation in high-turnover environments, supporting up to nine 18″ pizzas per shelf and maximizing order throughput. The stainless steel construction and integrated LED lighting ensure durable, sanitary operation with clear product visibility for both front- and back-of-house service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool. Remove trays and wipe interior shelves with a mild detergent and warm water; rinse and dry. Clean glass panels with a non-abrasive glass cleaner. Degrease exterior stainless steel using a pH-neutral cleaner and a soft cloth; polish with a microfiber towel. Vacuum condenser area and coils monthly to maintain efficiency. Inspect seals and electrical cord for wear. Reinstall components and reconnect power when completely dry.#@@#Additional Info#@#Hatco PDH-55T heated shelving delivers a 54.5" stainless steel electric display with bottom triple shelves, overhead and base heat, LED lighting, 4100 watts, 120/208 volts, NEMA L14-20P, 17.5 amps, 2-1/2" legs.#@@#General Info#@#Description #@#
Stop compromising between display capacity and product integrity. This electric heated shelving system delivers continuous, controllable heat across three bottom shelves to maintain product temperature and presentation in high-turnover environments, supporting up to nine 18″ pizzas per shelf and maximizing order throughput. The stainless steel construction and integrated LED lighting ensure durable, sanitary operation with clear product visibility for both front- and back-of-house service lines.
#@@# Power Density#@#
The unit supplies 4100 Watts at 120/208 volts, providing rapid recovery and stable surface temperatures under sustained load. Restaurants and hospitals benefit from consistent thermal output that minimizes temperature variance during peak service times.
#@@# Configurable Control#@#
A single on/off switch controls all shelves while base and overhead heat elements operate in tandem, simplifying staff operation and reducing training time. Operators can place the cord on the server side and rely on straightforward controls to maintain acceptable holding conditions.
#@@# Product Capacity#@#
Each of the three shelving positions supports nine 18″ pizzas, enabling up to 27 pizzas in a single footprint and increasing batch holding density for delivery and pickup stations. Kitchens gain compact storage that aligns with CSA-rated throughput requirements for busy shifts.
#@@# Sanitary Stainless Construction#@#
Fabricated from stainless steel with glass side panels and open front and back, the unit promotes airflow while resisting corrosion and easing clean-down procedures. Maintenance teams find welded seams and accessible surfaces reduce downtime and support food safety protocols.
#@@# Service Integration#@#
The unit ships with a NEMA L14-20P power connection and operates on single-phase, 60 Hz electrical service drawing 17.5 amps, matching common commercial power infrastructure for rapid installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco PDH-55T heated shelf unit by unplugging power before service. Clean stainless steel surfaces daily with a neutral pH detergent and soft cloth. Remove and wash glass panels and shelves weekly to prevent food residue buildup. Inspect door seals and LED fixtures monthly and tighten loose fasteners. Verify cord and NEMA L14-20P connection for wear. Calibrate thermostat annually and document maintenance intervals for compliance and uptime.
