Built for continuous self-service lines, this food shield offers engineered protection and operational flexibility for high-traffic facilities. It integrates tempered glass panels and stainless steel supports to provide clear sight lines while ensuring sanitary separation. Operators will notice immediate improvements in staff workflow and guest confidence when stations adopt this innovative design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent and soft cloth; rinse with clean water and dry to avoid streaks. Disinfect high-touch zones—menu holders, railings, serving edges—using EPA-registered sanitizer per label dwell time. Inspect seals and mounting feet weekly; tighten fasteners and remove food debris under shelves. Regular cleaning prevents germ transfer, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Hatco's ORBIT360-144 Flav-R-Shield features a 144" wide, 23" high stainless steel sneeze guard with adjustable 2–14" depth, heat-tempered glass, and NSF certification, made in the USA.#@@#General Info#@#Description #@#
Built for continuous self-service lines, this food shield offers engineered protection and operational flexibility for high-traffic facilities. It integrates tempered glass panels and stainless steel supports to provide clear sight lines while ensuring sanitary separation. Operators will notice immediate improvements in staff workflow and guest confidence when stations adopt this innovative design.
#@@# Tempered Glass Panels#@#
Heat-tempered glass spans the full length to resist thermal stress and maintain clarity under heavy use. Installers will appreciate the 3/4 inch radius corners and polished edges that reduce breakage points and simplify sanitization.
#@@# Adjustable Front Panel#@#
An adjustable 3/8 inch thick front panel rotates to create variable access while preserving barrier integrity. Food service staff gain precise control over service openings through circular cutouts and rotational adjustment for varying operational needs.
#@@# Robust Stainless Supports#@#
Brushed 304 stainless steel posts at 1 inch OD provide structural stability and corrosion resistance in humid kitchen environments. Maintenance teams will find mounting feet that secure the unit to countertops without compromising finishes.
#@@# Variable Depth Configuration#@#
Designers can set the depth from 2 to 14 inches to match counters and product layouts for efficient space utilization. Managers will achieve consistent coverage across islands, salad lines, and mobile setups while minimizing interference with service flow.
#@@# Compliance Ready Construction#@#
Component-level NSF certification and USA-made construction support regulatory inspections and procurement requirements. Purchasing agents will value documentation that aligns with institutional standards for food protection.
#@@# Large Coverage Capacity#@#
A single-sided run covers approximately 144 inches of serving line and supports continuous self-service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily for chips and clean with a nonabrasive, ammonia-free glass cleaner to maintain clarity and sanitation. Remove posts and wipe stainless steel posts and mounting feet with a soft cloth and mild detergent; dry immediately to prevent water spots. Check rotating face panel and circular openings for smooth operation; lubricate stainless steel pivots quarterly with food‑safe lubricant. Verify mounting feet and level alignment monthly to ensure stable countertop installation.
