Stop trading throughput for control. This conveyor toaster handles continuous high volume while maintaining repeatable, even results, so operators deliver consistent slices without slowing service. Designed for institutional and commercial kitchens, the unit processes up to 30 pieces per minute and supports programmable settings to match menu demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the toaster and allow cooling. Remove crumb tray and collector ramp; wash with mild detergent and warm water, rinse, dry. Wipe conveyor belts and interior with non-abrasive cleaner; avoid excess water near controls. Clean exterior with soft cloth and mild soap. Inspect vents and coils; remove grease buildup to reduce fire risk. Check seals and electrical cord for wear. Schedule weekly deep clean and document for CSA and health inspections.#@@#Additional Info#@#Hatco's ITQ-1750-2C Toast-Qwik toaster delivers 30 slices per minute, features touchscreen controls with USB, ColorGuard, Spot-On sensing, a removable crumb tray, 208 volts, 4960 Watts, 23.8 amps, cULus listed, made in USA.#@@#General Info#@#Description #@#
Stop trading throughput for control. This conveyor toaster handles continuous high volume while maintaining repeatable, even results, so operators deliver consistent slices without slowing service. Designed for institutional and commercial kitchens, the unit processes up to 30 pieces per minute and supports programmable settings to match menu demands.
#@@# High Capacity#@#
Handle busy shifts with a rated production of 1500 - 1999 slices per hour, ensuring sustained output during peak periods. Production figures derive from a double conveyor design that maximizes contact area while preserving product spacing.
#@@# Programmable Controls#@#
Set and store time and heat profiles using an intuitive touchscreen control type, offering repeatable runs across staff shifts. Operators transfer profiles via the USB port on the front for rapid deployment and minimal downtime.
#@@# Advanced Sensing#@#
Rely on ColorGuard and Spot-On sensing systems to detect product and adjust operation, minimizing burnt or underdone results. The sensing suite activates conveyors only when product arrives, which reduces energy waste and improves consistency.
#@@# Serviceability Design#@#
Maintain performance with a removable crumb tray and collector ramp that slide out for quick cleaning and waste removal. Accessible service points reduce labor for routine maintenance and extend reliable operation in heavy use environments.
#@@# Electrical Specification#@#
Integrate safely with a 208 volts, single phase electrical supply, drawing 23.8 amps and consuming 4960 Watts, compatible with a NEMA 6-30P plug configuration. Specification clarity simplifies planning for installation and load balancing in kitchen infrastructure.
#@@# Built For Commercial Use#@#
Expect durable performance from a made in USA unit with cULus and UL EPH Classified certification, supporting compliance and procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove debris for consistent toast quality. Clean crumb trays and collector ramps daily; empty trays before each shift to reduce fire risk. Sanitize conveyors with food-safe cleaner and a soft brush after service; avoid high-pressure sprays. Verify ColorGuard sensors and Spot-On® alignment monthly, recalibrating via touchscreen and USB updates. Confirm electrical connections at 208 volts and 23.8 amps; tighten terminals and inspect cord condition regularly.
