For high-throughput kitchens that require precise heat control, this countertop induction range delivers rapid, consistent heating across two zones while minimizing energy waste and surface heat. Engineers designed the unit for front-to-back placement, integrating digital controls and a TFT display to streamline operator workflow. Facilities managers will appreciate the unit’s 208-240v electrical specification and NEMA 6-50P cord for simplified installation in institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow surfaces to cool. Remove loose debris from black glass ceramic top with a soft brush. Wipe burners and stainless steel housing using mild detergent and a soft cloth; avoid abrasive pads. Clean grease filter per manufacturer guidelines and dry thoroughly. Inspect seals and controls; use compressed air for vents. Reconnect power only after verifying the unit is fully dry to maintain food safety and equipment longevity.#@@#Additional Info#@#Hatco IRNGPC2F36650 induction range has a 14.02" two-burner black glass top, stainless steel housing, digital controls, timer, three modes, USB port, pan detection, temperature probe, grease filter, and operates at 7200 Watts.#@@#General Info#@#Description #@#
For high-throughput kitchens that require precise heat control, this countertop induction range delivers rapid, consistent heating across two zones while minimizing energy waste and surface heat. Engineers designed the unit for front-to-back placement, integrating digital controls and a TFT display to streamline operator workflow. Facilities managers will appreciate the unit’s 208-240v electrical specification and NEMA 6-50P cord for simplified installation in institutional and commercial environments.
#@@# Front-To-Back Layout#@#
The front-to-back configuration concentrates work surfaces for efficient operator movement and faster service cycles. Chefs benefit from predictable burner placement that reduces cross-traffic and optimizes counter footprint.
#@@# Dual Burner Output#@#
Two induction zones produce a combined 6240–7200 watts of power, enabling simultaneous high-rate production without voltage sag. Operators maintain consistent cooking profiles across pans for menu items that require matched timing.
#@@# Digital Control Interface#@#
The digital control system with TFT display and programmable modes provides repeatable setpoints and reduces training time. Staff can store three preset programs and utilize the timer and USB port for firmware updates or recipe transfers.
#@@# Automatic Detection Systems#@#
The range employs automatic pan detection and an integrated food temperature probe to prevent dry-boil conditions and ensure target core temperatures. Kitchen teams enhance food safety compliance and reduce product loss through real-time feedback.
#@@# Robust Construction#@#
The black glass ceramic top pairs with stainless steel housing and a reinforced bottom enclosure to withstand heavy daily use. Maintenance crews can access a removable grease filter and durable surfaces for rapid cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the black glass ceramic top after each service to prevent food carbonization. Remove grease filter weekly and wash with warm, soapy water; dry thoroughly before reinstalling. Vacuum condenser vents monthly to maintain airflow. Verify NEMA 6-50P cord and connections for wear; replace damaged cords immediately. Calibrate the temperature probe quarterly and test automatic pan detection on both burners. Document routine checks for compliance and uptime.