Stop compromising display capacity for consistent heat control. This countertop heated zone merchandiser delivers targeted infrared warming across dual flat shelves, enabling continuous throughput while maintaining product appearance and temperature uniformity. Operators gain precise thermostatic control and LED illumination to present multi-item selections without sacrificing service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and divider rods, then wipe interior and shelves with mild soap and warm water; rinse and dry. Clean tempered glass with non-abrasive cleaner. Vacuum condenser coils and remove grease from base to reduce fire risk. Inspect door seals and hinges; replace worn parts. Sanitize food-contact surfaces per CSA guidelines. Ensure unit is dry before reconnecting power. Regular cleaning prevents contamination, saves energy, and reduces repair costs.#@@#Additional Info#@#Hatco’s HZMH-54D 58" heated merchandiser features two aluminum shelves with twelve heated zones, infrared control, LED lighting, tempered glass, 4200 Watts at 120/208 volts, 17.6 amps, cUL and UL certifications, and a NEMA L14-30P plug.#@@#General Info#@#Description #@#
Stop compromising display capacity for consistent heat control. This countertop heated zone merchandiser delivers targeted infrared warming across dual flat shelves, enabling continuous throughput while maintaining product appearance and temperature uniformity. Operators gain precise thermostatic control and LED illumination to present multi-item selections without sacrificing service speed.
#@@# Thermostatic Control#@#
Place temperature management at the center of operations with a calibrated thermostat that regulates infrared output across 12 independent divider zones. Managers maintain consistent holding temperatures for varied items while reducing manual intervention and uneven heat distribution.
#@@# Dual Shelf Configuration#@#
Install a two-shelf layout that doubles display area within a 58-inch footprint, maximizing countertop real estate without extending depth beyond 25.56 inches. Chefs stage more items for self-service and streamline restocking between service periods.
#@@# Zoned Infrared Heating#@#
Rely on infrared heat delivered across six zones per shelf to concentrate warmth where products sit, improving product quality and minimizing moisture loss. Staff preserve texture and appearance for high-turn items while reducing total energy cycles.
#@@# Robust Construction#@#
Expect durable performance from an aluminum and stainless steel chassis with a hardcoat aluminum base and tempered side glass hinged to posts for access. Maintenance crews perform cleaning and adjustments quickly while the unit resists corrosion in high-use environments.
#@@# High Electrical Capacity#@#
Specify a 4200 Watt, 120/208v system drawing 17.6 amps on a 1-Ph supply with NEMA L14-30P compatibility to support continuous operation in commercial kitchens. Facility engineers integrate the unit into existing circuits with predictable load requirements and documented CSA and cUL approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly to verify uniform infrared output and confirm thermostat accuracy. Clean tempered glass and designer panels with nonabrasive detergent and soft cloth; remove divider rods and wash in warm, soapy water, then dry thoroughly. Vacuum air intakes and wipe the hardcoat aluminum base to prevent heat buildup. Check door hinges and seals for wear and tighten fasteners. Schedule quarterly CSA and UL compliance checks and log all maintenance actions.
