Stop sacrificing temperature control for display capacity. This countertop heated merchandiser delivers consistent infrared heat across two horizontal shelves while maintaining clear product visibility and reliable service performance. Restaurant and hospitality operators gain precise temperature management, robust construction, and lighting that highlights menu items without compromising safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let surfaces cool. Remove trays and wash with warm, soapy water; rinse and dry. Wipe interior and tempered glass with non-abrasive cleaner to remove grease and food debris. Clean infrared heaters and LED lenses gently with a soft cloth. Vacuum condenser area and check vents to prevent fire risk. Inspect door seals and divider rods; replace if damaged. Regular cleaning removes bacteria, reduces fire hazards, lowers energy usage, and helps you pass CSA and health inspections.#@@#Additional Info#@#Hatco’s HZMH-30D countertop warmer has two aluminum shelves with four heated zones each, delivers 2,700 Watts at 120/208 volts, uses thermostatic controls, infrared heat, LED lighting, tempered glass, and meets cUL, UL, and UL EPH standards.#@@#General Info#@#Description #@#
Stop sacrificing temperature control for display capacity. This countertop heated merchandiser delivers consistent infrared heat across two horizontal shelves while maintaining clear product visibility and reliable service performance. Restaurant and hospitality operators gain precise temperature management, robust construction, and lighting that highlights menu items without compromising safety.
#@@# Thermostatic Control#@#
Engineers calibrated the thermostatic control to maintain stable holding temperatures across all zones for consistent product quality. Operators can quickly adjust setpoints to match holding requirements and reduce waste from over- or under-heating.
#@@# Dual Shelf Configuration#@#
The design places two flat shelves in a compact 34-inch footprint, effectively doubling the display area without expanding counter space. Managers can rotate products across levels to present variety while keeping servings accessible for self-service environments.
#@@# Zoned Infrared Heating#@#
The unit implements four independently heated zones per shelf to ensure even heat distribution and reduce cold spots across the cabinet. Chefs can position items under specific zones to protect delicate products while holding high-volume items at peak temperature.
#@@# Integrated LED Lighting#@#
The overhead lighting illuminates products without adding heat load, preserving temperature stability while enhancing visual merchandising. Staff can achieve consistent presentation during long service periods, allowing customers to evaluate items more easily.
#@@# Rugged Aluminum Construction#@#
The fabrication uses a hardcoat aluminum base with stainless components to resist corrosion and enable frequent cleaning cycles typical in foodservice. Technicians can perform routine maintenance with minimal downtime due to the durable, service-friendly materials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heater elements and thermostatic controls monthly; remove power and check continuity with a multimeter. Clean infrared emitters and LED lenses with a soft, lint-free cloth and isopropyl alcohol to prevent residue. Degrease aluminum base and stainless surfaces with pH-neutral cleaner; rinse and dry. Check door seals and tempered glass hinges for wear; tighten fasteners and replace seals if compression drops.
