Stop sacrificing consistency for capacity. This drop-in heated well delivers controlled, continuous heat with a compact footprint, enabling steady product service during peak periods. Designed for foodservice operations, it combines stainless-steel durability with thermostatic control to maintain product temperature in both wet and dry applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove pan and wash with warm, soapy water; rinse and dry. Wipe stainless steel housing with non-abrasive cleaner and soft cloth. Clean thermostat probe and heating well to remove food residue. Vacuum condenser area and check vents to prevent grease buildup and fire risk. Inspect seals and electrical cord for wear. Run dry cycle after cleaning to confirm proper operation and efficiency.#@@#Additional Info#@#Hatco HWBRT-11QT is an 11 qt. stainless steel round drop-in heated well. It delivers 500 Watts at 120v and 4.2 amps, supporting wet or dry operation with thermostatic controls for continuous food holding.#@@#General Info#@#Description #@#
Stop sacrificing consistency for capacity. This drop-in heated well delivers controlled, continuous heat with a compact footprint, enabling steady product service during peak periods. Designed for foodservice operations, it combines stainless-steel durability with thermostatic control to maintain product temperature in both wet and dry applications.
#@@# Construction Quality#@#
Stainless steel construction provides corrosion resistance and simplifies sanitation, making the unit suitable for continuous use in commercial kitchens. Fabrication supports rigorous cleaning protocols and resists warping under repeated thermal cycles.
#@@# Heating Performance#@#
A 500 Watt element supplies steady heat tailored for an 11 quart capacity, enabling consistent holding without rapid temperature swings. Thermostatic controls regulate output to preserve product texture and reduce the risk of overcooking during extended service.
#@@# Installation Type#@#
Top-mounted, drop-in design fits standard countertop cutouts and streamlines installation in tight serving lines. Operators benefit from quick retrofit capability when upgrading existing wells or adding a dedicated station.
#@@# Operation Flexibility#@#
Units accept wet or dry pans, allowing chefs to switch between steam-assisted holding and dry heat for different preparations. This flexibility accommodates soups, sauces, and prepped menu items while preserving yield.
#@@# Electrical Specification#@#
The unit runs on 120v, 60 Hz, single-phase power and draws 4.2 amps, making it compatible with standard kitchen circuits. Low amperage simplifies circuit planning and reduces the need for specialized electrical service.
#@@# Capacity And Shape#@#
A round pan holds one 11 quart insert, optimizing portion control for stews, chilis, and soups with a compact 12.31 inch depth and overall height under 10 inches. This profile conserves counter space while providing ample volume for continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco HWBRT-11QT heated well weekly for scale and food residue and remove deposits with a non-abrasive cleaner to preserve thermal transfer. Drain and dry after wet operation and verify seals for damage; replace worn gaskets immediately. Calibrate the thermostatic control quarterly against a traceable thermometer and tighten electrical connections while powered off. Maintain stainless steel surfaces with a soft cloth and mild detergent.
