Transform your food service operation with a high-capacity heated well designed for efficiency and reliability. This drop-in modular unit accommodates six full-size pans, ensuring that your hot food remains at optimal temperatures during peak service hours. Built with durable stainless steel and aluminized construction, it combines functionality with a professional appearance, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Hatco HWBLI-6MA in top shape, unplug the unit. Remove food and clean the interior with mild soap and a soft cloth. Focus on the manifold drains to prevent clogs. For the exterior, use non-abrasive cleaners to maintain the stainless steel finish. Regularly check the thermostat to ensure it operates correctly. Cleaning prevents bacteria buildup, reduces fire risks, and extends equipment lifespan. A clean kitchen helps pass inspections and keeps operations running smoothly.#@@#Additional Info#@#The Hatco HWBLI-6MA has a modular drop-in design with manifold drains and auto-fill features, fitting six full-size pans.#@@#General Info#@#Description #@#
Transform your food service operation with a high-capacity heated well designed for efficiency and reliability. This drop-in modular unit accommodates six full-size pans, ensuring that your hot food remains at optimal temperatures during peak service hours. Built with durable stainless steel and aluminized construction, it combines functionality with a professional appearance, making it an essential addition to any commercial kitchen.
#@@# High Capacity Design#@#
Featuring a capacity for six full-size pans (12" x 20"), this heated well allows for ample food storage while maintaining consistent heat. The design supports both wet and dry operation, providing flexibility based on your specific needs. This versatility ensures that your dishes are always ready to serve, enhancing customer satisfaction.
#@@# Thermostatic Control#@#
Equipped with a remote thermostat and separate power switch, this unit offers precise temperature management. The thermostatic control allows for easy adjustments, ensuring that food stays at the desired temperature without overcooking. This feature is crucial for maintaining food quality and safety in high-demand environments.
#@@# Insulated Construction#@#
The insulated design minimizes heat loss, promoting energy efficiency while keeping food warm. This construction not only enhances performance but also reduces energy costs, making it a smart investment for any food service operation. The insulation ensures that your food remains at safe temperatures, complying with health regulations.
#@@# Durable Materials#@#
Constructed from corrosion-resistant stainless steel, this heated well withstands the rigors of daily use in busy kitchens. The robust materials ensure longevity and reliability, reducing the need for frequent replacements. This durability translates to lower operational costs and less downtime, allowing your kitchen to run smoothly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBLI-6MA operates efficiently, perform regular maintenance. Clean stainless steel surfaces with a damp cloth and mild detergent. Inspect manifold drains for clogs and clear them. Check thermostat settings to maintain optimal temperature control. Verify the unit remains level for proper operation. Regularly examine the power cord for wear or damage. Following these steps will help prolong the heated well's lifespan and maintain performance.
