Stop sacrificing holding quality for convenience. This modular drop-in heated well delivers controlled heat distribution across four full-size pans while supporting both wet and dry operation. An auto-fill system reduces manual intervention, enhancing usability. Designed for continuous service environments, the unit provides 3000 Watts of electric power on 120v circuits to maintain food temperature with thermostatic control and integrated drains for safe water management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain pans before cleaning. Remove full-size pans and wash with warm, soapy water; rinse and dry. Wipe stainless steel top and corrosion-resistant exterior using non-abrasive cleaner. Clean manifold drains and auto-fill ports to prevent clogs. Descale heating wells if mineral buildup appears. Inspect door seals and thermostatic controls for wear. Reassemble when dry and reconnect power to restore safe operation.#@@#Additional Info#@#The Hatco HWBLI-4MA drop-in heated well holds four full-size (12" x 20") pans with drains, auto-fill, thermostatic controls, and wet-or-dry operation; 120v, 3000 Watts, insulated, CSA and cULus certified, 141 pounds, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing holding quality for convenience. This modular drop-in heated well delivers controlled heat distribution across four full-size pans while supporting both wet and dry operation. An auto-fill system reduces manual intervention, enhancing usability. Designed for continuous service environments, the unit provides 3000 Watts of electric power on 120v circuits to maintain food temperature with thermostatic control and integrated drains for safe water management.
#@@# Stainless Steel Top#@#
The unit features a stainless steel top for direct contact areas, offering corrosion resistance and easy sanitation. Maintenance crews can clean surfaces quickly, while the stainless finish resists staining and wear.
#@@# Corrosion Resistant Exterior#@#
Manufacturers specified corrosion-resistant steel for the cabinet exterior, ensuring it withstands humid kitchens and frequent cleaning. Operations maintain facility appearance and structural integrity under heavy use.
#@@# Insulated Construction#@#
Insulation around the well preserves internal temperature and reduces heat transfer to surrounding counters. Chefs experience steadier holding temperatures and reduced energy loss during long service periods.
#@@# Thermostatic Controls#@#
Thermostatic control provides precise temperature regulation, enabling staff to set and maintain target heat levels for various menu items. Managers achieve consistent holding performance and minimize overcooking or drying.
#@@# Manifold Drains#@#
Integrated manifold drains allow simultaneous draining of multiple pans to a single outlet, simplifying service and minimizing spill risk. Technicians can complete sanitation cycles faster and comply with safety protocols.
#@@# Auto-Fill System#@#
The auto-fill feature maintains water levels automatically during wet operation, preventing dry heating and protecting heating elements. Engineers reduce downtime and extend component life through controlled water management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and verify thermostatic controls operate within setpoints to maintain safe holding temperatures. Flush manifold drains weekly and remove scale or debris to prevent blockages. Operate in wet or dry mode per application and confirm auto-fill cycles complete without leaks. Clean stainless top with nonabrasive detergent and sanitize pans after each service. Tighten electrical connections and document maintenance per CSA and manufacturer's guidance.
