Transform your food service operation with a high-capacity heated well designed for efficiency and reliability. This drop-in modular unit accommodates four full-size pans, ensuring that your hot food remains at optimal temperatures throughout service. Engineered with advanced features, it combines robust construction with user-friendly controls to enhance your kitchen's performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the unit and drain water. Use mild detergent and warm water to wipe surfaces, reaching all corners. Focus on manifold drains to prevent clogs. Regularly clean the thermostat for accurate temperature control. Keeping equipment clean prevents foodborne illnesses, reduces fire hazards, and extends appliance life. A clean kitchen helps pass inspections and saves on utility costs.#@@#Additional Info#@#The Hatco HWBLI-4MA has a modular design with manifold drains and auto-fill, fitting four full-size pans. Made from stainless steel and aluminized materials, it operates at 3000 watts for efficient food warming in diverse culinary settings.#@@#General Info#@#Description #@#
Transform your food service operation with a high-capacity heated well designed for efficiency and reliability. This drop-in modular unit accommodates four full-size pans, ensuring that your hot food remains at optimal temperatures throughout service. Engineered with advanced features, it combines robust construction with user-friendly controls to enhance your kitchen's performance.
#@@# Efficient Heating System#@#
The heated well operates at 3000 watts, providing consistent heat to keep food warm without compromising quality. This powerful system ensures that dishes maintain their ideal serving temperatures, reducing waste and enhancing customer satisfaction. With a thermostatic control, you can easily adjust the temperature to suit various food types.
#@@# Durable Construction#@#
Crafted from stainless steel and aluminized materials, this unit offers exceptional durability and resistance to corrosion. The robust exterior withstands the rigors of a busy kitchen environment, ensuring longevity and reliability. Its insulated design minimizes heat loss, contributing to energy efficiency and cost savings.
#@@# Versatile Installation Options#@#
Designed for drop-in or top-mounted installation, this heated well adapts to various kitchen layouts. Its flexibility allows for seamless integration into existing setups, maximizing space and functionality. This feature is particularly beneficial for establishments looking to optimize their food service areas.
#@@# User-Friendly Controls#@#
Equipped with a remote thermostat and separate power switch, the controls are intuitive and straightforward. This design simplifies operation, allowing staff to focus on service rather than equipment management. Quick adjustments can be made to accommodate different food items, enhancing overall efficiency.
#@@# Manifold Drain System#@#
The inclusion of a manifold drain facilitates easy maintenance and cleaning. This feature prevents water buildup, ensuring a hygienic environment for food storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBLI-4MA operates efficiently, perform regular maintenance. Clean stainless steel surfaces with a damp cloth and mild detergent. Inspect manifold drains for blockages and clear them. Check thermostat settings periodically for optimal temperature control. Verify the unit remains level for proper operation. Regularly examine the power cord for wear or damage. Following these steps will help prolong the heated well's lifespan and maintain food safety standards.
