Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates four full-size pans, ensuring that your hot food remains at optimal serving temperatures. Built with durable stainless steel and aluminum, this heated well combines functionality with robust construction, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe workspace. Unplug the unit and drain any water. Use mild detergent and warm water to wipe stainless steel surfaces, reaching all corners. Focus on manifold drains to prevent clogs. Regularly check and clean around the thermostat for accurate readings. Keeping your equipment clean prevents foodborne illnesses, reduces fire hazards, and extends the lifespan of your appliances.#@@#Additional Info#@#The Hatco HWBLI-4M Drop-In Heated Well holds four full-size pans, made of stainless steel and aluminized materials. It operates at 3000 watts and includes a remote thermostat for efficient food warming.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates four full-size pans, ensuring that your hot food remains at optimal serving temperatures. Built with durable stainless steel and aluminum, this heated well combines functionality with robust construction, making it an essential addition to any commercial kitchen.
#@@# Efficient Heating System#@#
Featuring a powerful 3000-watt heating element, this unit delivers consistent warmth to keep food at safe serving temperatures. The thermostatic controls allow for precise temperature adjustments, ensuring that dishes maintain their quality throughout service. This efficiency minimizes energy consumption while maximizing performance, making it ideal for high-demand environments.
#@@# Robust Construction#@#
Crafted from stainless steel and corrosion-resistant materials, this heated well is built to withstand the rigors of daily use. The insulated design enhances heat retention, reducing energy costs and maintaining food quality. This durability ensures that the unit remains a reliable asset in your kitchen for years to come.
#@@# Versatile Installation Options#@#
Designed for drop-in or top-mounted installation, this heated well offers flexibility in kitchen layout. Its compact dimensions allow for easy integration into existing setups, optimizing space without sacrificing functionality. This adaptability makes it suitable for various food service applications, from buffets to catering events.
#@@# Manifold Drain System#@#
Equipped with a manifold drain, this unit simplifies cleaning and maintenance. The efficient drainage system prevents water buildup, ensuring a hygienic environment for food storage. This feature enhances operational efficiency, allowing staff to focus on service rather than cleanup.
#@@# Multiple Pan Capacity#@#
Accommodating four full-size pans (12" x 20"), this heated well provides ample space for diverse menu items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBLI-4M operates efficiently, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect manifold drains for clogs and clear them as needed. Check thermostat settings regularly to maintain optimal temperatures. Keep the unit level for proper drainage. Verify electrical connections for wear. Following these steps will enhance performance and extend your heated well's lifespan, ensuring consistent food quality.
