Stop sacrificing consistency for space efficiency. This slim heated well offers targeted heat for three full-size pans while minimizing countertop use and preserving pan integrity. Designed for wet or dry operation, its insulated construction and top-mounted thermostat ensure stable temperatures in high-throughput settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow to cool. Drain manifold and wipe reservoirs with a mild detergent solution and a soft cloth. Scrub pans with warm, soapy water; rinse and dry before reinstalling. Clean exterior stainless surfaces with non-abrasive cleaner and a soft cloth. Vacuum condenser area and remove debris from vents to maintain airflow. Inspect door seals and fittings; tighten or replace as needed. Run a test cycle after reconnecting power to confirm proper operation.#@@#Additional Info#@#The Hatco HWBI-S3MA slim heated well holds three full-size pans, operates at 208V, 3615W, 17.4A, 60Hz, 1-Ph, and features stainless steel, insulated design, manifold drains, auto-fill, wet/dry use, remote control, and UL certifications. Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing consistency for space efficiency. This slim heated well offers targeted heat for three full-size pans while minimizing countertop use and preserving pan integrity. Designed for wet or dry operation, its insulated construction and top-mounted thermostat ensure stable temperatures in high-throughput settings.
#@@# Three Pan Capacity#@#
Holds (3) full-size (12" x 20") pans for multiple menu items. Operators benefit from consistent portion control and streamlined foodservice line changeovers.
#@@# Insulated Construction#@#
Insulation reduces heat loss, improving thermal efficiency and lowering standby energy use. Facilities achieve better temperature control without increasing surface heat exposure.
#@@# Wet Or Dry Operation#@#
Supports wet or dry operation for varied menu needs, from steam tables to dry holding. Chefs easily adapt it for soups, sauces, or plated items without hardware changes.
#@@# Top Mounted Controls#@#
Remote thermostatic control on top allows quick access and precise adjustments. Staff calibrate temperatures efficiently, reducing interruptions and waste.
#@@# Manifold Drains And Auto-Fill#@#
Integrated manifold drains and auto-fill simplify water management, reducing manual handling during shifts. Maintenance teams save time on fluid replacement and sanitation.
#@@# Stainless Steel And Aluminized Build#@#
The stainless steel top and corrosion-resistant exterior ensure durability in commercial environments. Specifications include 3615 Watts at 208 volts, 1-Ph, 60 Hz, and 17.4 amps, with certifications like cULus, CE, and UL EPH.
The unit features a 15.63" depth and slim 9.48" height to fit narrow drop-in cutouts while retaining insulation. Weighing 125 pounds, it originates from the United States, supporting institutional supply chains.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and heating elements weekly to remove food debris and scale that impede heat transfer. Drain manifold and test auto-fill valves monthly to prevent clogs; flush with potable water and inspect seals. Verify thermostat response by measuring pan temperature and adjusting remote control to maintain setpoint. Lubricate hinges and check power connections for corrosion; tighten terminals and confirm 208v supply under load. Replace worn gaskets promptly.
