Elevate your food service operation with a heated well designed for efficiency and reliability. This drop-in modular slim heated well provides the perfect solution for keeping food at optimal temperatures while maximizing space in your kitchen. Built with high-quality materials and advanced features, it ensures that your culinary creations remain warm and ready to serve.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for safety and efficiency. Unplug the unit. Remove food and debris. Use a mild soap solution and a soft cloth to wipe surfaces. Focus on the drain to keep it clear. Clean the exterior with non-abrasive cleaners to prevent corrosion. Check the thermostat for proper function. Keeping equipment clean prevents breakdowns, reduces fire risks, and ensures health regulation compliance. Regular maintenance extends equipment life.#@@#Additional Info#@#The Hatco HWBI-S3D is a stainless steel insulated drop-in heated well for (3) full size pans. It operates at 208 volts and includes a remote thermostat and drain for wet or dry use, ensuring efficient food holding.#@@#General Info#@#Description #@#
Elevate your food service operation with a heated well designed for efficiency and reliability. This drop-in modular slim heated well provides the perfect solution for keeping food at optimal temperatures while maximizing space in your kitchen. Built with high-quality materials and advanced features, it ensures that your culinary creations remain warm and ready to serve.
#@@# Efficient Heating System#@#
The thermostatic control allows for precise temperature management, ensuring that food stays at the desired warmth without overcooking. This feature is crucial for maintaining food quality in high-demand environments, where every degree counts. With a power output of 3615 watts, this unit delivers consistent heating, making it ideal for busy service periods.
#@@# Robust Construction#@#
Crafted from stainless steel and corrosion-resistant materials, this heated well guarantees durability and longevity. The insulated design minimizes heat loss, enhancing energy efficiency while maintaining food safety standards. This construction withstands the rigors of a commercial kitchen and simplifies cleaning and maintenance.
#@@# Versatile Pan Capacity#@#
Accommodating three full-size pans (12" x 20"), this unit offers ample space for various food items. Whether serving entrees, sides, or sauces, the generous capacity allows for flexibility in menu offerings. This versatility supports diverse culinary needs, making it a valuable addition to any food service operation.
#@@# Top-Mounted Installation#@#
Designed for easy drop-in installation, this heated well integrates seamlessly into your existing kitchen layout. The top-mounted configuration simplifies setup and allows for quick access to food items. This feature enhances workflow efficiency, enabling staff to serve customers promptly.
#@@# Drainage System#@#
Equipped with a built-in drain, this unit facilitates easy cleaning and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBI-S3D heated well, conduct regular inspections. Clean stainless steel surfaces with mild detergent to prevent buildup. Check the drain for clogs and clear debris for proper drainage. Monitor thermostat settings for accurate temperature control. Verify the unit remains level for even heating. Inspect insulation for wear, as this affects energy efficiency. Following these practices will enhance the longevity and functionality of the heated well.
