Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates five full-size pans, ensuring that your hot food remains at optimal serving temperatures. Engineered for high-volume environments, it combines robust construction with advanced features to meet the demands of any busy kitchen.
LongDescription#@#Drop-In Modular/Ganged Heated Well, with manifold drains & auto-fill, (5) full size pan capacity, insulated, top mounted, remote thermostat with separate power switch, stainless steel & Aluminized construction (standard watt), CE, cULus, UL EPH Classified, Made in USA#@@#Cleaning Instructions#@#Cleaning your Hatco HWBI-5MA heated well is essential for performance. Unplug the unit and drain water. Use mild detergent and warm water to wipe stainless steel surfaces. Focus on the drain area to prevent clogs. Rinse and dry with a clean cloth. Regularly check the thermostat to ensure proper function. Keeping the unit clean helps prevent foodborne illnesses, reduces fire risks, and extends equipment life. A clean kitchen ensures compliance with health regulations.#@@#Additional Info#@#The Hatco HWBI-5MA is a stainless steel insulated drop-in heated well for food service. It holds five full-size pans and operates at 208 volts. The unit features a remote thermostat, auto-fill, and manifold drains for efficient food holding.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates five full-size pans, ensuring that your hot food remains at optimal serving temperatures. Engineered for high-volume environments, it combines robust construction with advanced features to meet the demands of any busy kitchen.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control, this heated well allows for precise temperature management. Operators can easily adjust the heat settings to maintain food at the desired temperature, ensuring consistent quality. This feature is essential for maintaining food safety and enhancing customer satisfaction.
#@@# Insulated Construction#@#
The insulated design minimizes heat loss, promoting energy efficiency while keeping food warm. This construction not only reduces energy consumption but also ensures that food remains at safe temperatures for extended periods. Operators benefit from lower utility costs and improved food quality.
#@@# Versatile Installation Options#@#
Designed for drop-in or top-mounted installation, this heated well offers flexibility in kitchen layouts. Its adaptability allows for seamless integration into existing setups, making it ideal for various food service environments. This versatility enhances operational efficiency and maximizes available space.
#@@# Durable Stainless Steel Build#@#
Constructed from stainless steel, this unit provides exceptional durability and resistance to corrosion. The robust exterior withstands the rigors of daily use, ensuring longevity in high-demand settings. This durability translates to lower maintenance costs and a longer lifespan for the equipment.
#@@# High Capacity for Food Storage#@#
With the ability to hold five full-size pans, this heated well meets the needs of large-scale food service operations. The ample capacity allows for diverse menu offerings, accommodating various dishes simultaneously.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBI-5MA heated well, conduct regular inspections. Clean stainless steel surfaces with mild detergent and a soft cloth. Check thermostat settings often for accurate temperature control. Inspect the drain for clogs and clear them promptly. Verify insulation is intact to enhance energy efficiency. Monitor electrical connections for wear. Following these practices will prolong the heated well's lifespan and ensure consistent food quality.
