Transform your food service operation with a high-capacity heated well designed for efficiency and reliability. This drop-in modular unit accommodates five full-size pans, ensuring that your hot food remains at optimal serving temperatures. Built with durable stainless steel and insulated for performance, this heated well is engineered to meet the demands of busy kitchens.
LongDescription#@#Drop-In Modular/Ganged Heated Well, with drains & auto-fill, (5) full size pan capacity, insulated, top mounted, remote thermostat with separate power switch, stainless steel & Aluminized construction (standard watt), CE, cULus, UL EPH Classified, Made in USA#@@#Cleaning Instructions#@#To keep your Hatco HWBI-5DA in shape, unplug it. Remove pans and clean the interior with mild soap and a soft cloth. Focus on the drain to prevent clogs. Use non-abrasive cleaners for the stainless steel exterior. Regularly check the thermostat for proper function. Clean exterior surfaces for a professional look. This routine prevents breakdowns, reduces fire risks, and ensures health compliance. A clean unit operates efficiently, saving money on energy bills.#@@#Additional Info#@#The Hatco HWBI-5DA is a stainless steel insulated drop-in heated well for food service. It holds five full-size pans and operates at 208 volts. This unit has a remote thermostat, drains, and is CSA certified for reliable performance.#@@#General Info#@#Description #@#
Transform your food service operation with a high-capacity heated well designed for efficiency and reliability. This drop-in modular unit accommodates five full-size pans, ensuring that your hot food remains at optimal serving temperatures. Built with durable stainless steel and insulated for performance, this heated well is engineered to meet the demands of busy kitchens.
#@@# Ample Capacity for High Volume#@#
This unit's design allows for five full-size pans, each measuring 12" x 20". Such capacity enables food service professionals to serve large quantities without compromising on quality. The spacious layout ensures that multiple dishes can be kept warm simultaneously, enhancing service speed during peak hours.
#@@# Insulated Construction for Efficiency#@#
The insulated design minimizes heat loss, maintaining consistent temperatures while reducing energy consumption. This feature not only saves on utility costs but also ensures that food remains at safe serving temperatures for extended periods. Operators can trust that their offerings will stay warm and appealing throughout service.
#@@# User-Friendly Thermostatic Controls#@#
Equipped with a remote thermostat and separate power switch, this heated well allows for precise temperature management. Users can easily adjust settings to suit various food types, ensuring optimal heating conditions. This level of control enhances food quality and reduces the risk of overcooking or drying out dishes.
#@@# Durable Stainless Steel Build#@#
Constructed from corrosion-resistant stainless steel, this heated well withstands the rigors of daily use in commercial kitchens. The robust exterior not only ensures longevity but also simplifies cleaning and maintenance. Operators can focus on service rather than worrying about equipment durability.
#@@# Versatile Operation Modes#@#
Designed for both wet and dry operation, this unit adapts to different food service needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBI-5DA heated well, conduct regular inspections. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Frequently check thermostat settings for accurate temperature control. Inspect the drain for clogs and clear debris for proper drainage. Verify that the unit is level for even heating. Regular maintenance extends equipment lifespan and enhances food safety standards in your establishment.
