Transform your food service operation with a heated well that combines efficiency and reliability. Designed for high-volume environments, this drop-in modular heated well accommodates five full-size pans, ensuring that your dishes remain at optimal serving temperatures. Crafted from durable stainless steel, it withstands the rigors of daily use while providing a professional appearance.
LongDescription#@#Drop-In Modular/Ganged Heated Well, with drains, (5) full size pan capacity, insulated, top mounted, remote thermostat with separate power switch, stainless steel & Aluminized construction (standard watt), CE, cULus, UL EPH Classified, Made in USA#@@#Cleaning Instructions#@#Cleaning your Hatco HWBI-5D heated well is essential for food safety and equipment longevity. Unplug the unit and drain any water. Use mild detergent with warm water to wipe the stainless steel surfaces. Focus on the drain area to prevent clogs. Rinse with clean water and dry thoroughly. Regularly check the thermostat to ensure it functions correctly. Keeping the unit clean helps prevent breakdowns, reduces fire hazards, and ensures compliance with health regulations.#@@#Additional Info#@#The Hatco HWBI-5D is a stainless steel insulated drop-in heated well for five full-size pans. It operates at 208 volts and includes a remote thermostat, drains, and a corrosion-resistant exterior for durability in food service.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well that combines efficiency and reliability. Designed for high-volume environments, this drop-in modular heated well accommodates five full-size pans, ensuring that your dishes remain at optimal serving temperatures. Crafted from durable stainless steel, it withstands the rigors of daily use while providing a professional appearance.
#@@# Efficient Heating System#@#
This unit features a powerful heating system that operates at 6015 watts, ensuring rapid and consistent heating across all pans. With a thermostatic control, you can easily adjust the temperature to meet your specific needs, allowing for precise management of food temperatures. This efficiency minimizes energy consumption while maximizing performance.
#@@# Insulated Construction#@#
The insulated design of this heated well prevents heat loss, maintaining the desired temperature for extended periods. This feature is crucial in busy kitchens where maintaining food quality is paramount. The insulation not only enhances energy efficiency but also contributes to a safer working environment by reducing exterior heat.
#@@# Versatile Installation Options#@#
Engineered for drop-in or top-mounted installation, this heated well offers flexibility in kitchen design. Its compact dimensions allow for seamless integration into existing setups, making it an ideal choice for restaurants, cafeterias, and catering services. The unit's design accommodates various kitchen layouts without compromising functionality.
#@@# Durable and Corrosion-Resistant#@#
Constructed with a stainless steel top and corrosion-resistant steel exterior, this heated well is built to last. The robust materials ensure that it withstands the demands of a commercial kitchen while maintaining a clean and polished look. This durability translates to lower maintenance costs and a longer service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBI-5D heated well, conduct regular inspections of the electrical connections to ensure they are secure. Clean the stainless steel surfaces with mild detergent to prevent buildup. Check the drain for obstructions and clear as necessary. Monitor thermostat settings for consistent temperatures. Inspect insulation for wear and replace if needed. Regular maintenance enhances the unit's longevity and ensures efficient operation in food service environments.
