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Hatco HW-FUL 1 Compartment Stainless Steel Countertop Food Warmer - 1200 Watts

Hatco HW-FUL 1 Compartment Stainless Steel Countertop Food Warmer - 1200 Watts

Hatco

$385.55
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SKU:
HW-FUL
Weight:
29.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HW-FUL__1140
Capacity2:
pans, full size
Compartments:
1
Construction:
Stainless Steel
Controls:
Thermostatic
Operation:
Wet or Dry
email_price:
no
Tags:
Food Pan Warmer, Countertop
Label Option type:
rectangles
Net Price:
350.50
msrp_price:
no
Ship From:
54235
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Countertop Food Warmer
call_price:
no
map_price:
yes
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
385.55
Manufacturer:
Hatco
login_price:
no
Product ID:
a1aa7484-5b88-4710-949f-38ef6e16895f
List Price:
701.00
Capacity3:
pans, Full Size
Capacity:
pans, Full Size
Taxonomy Weight:
29
Filter_Control Type:
Thermostatic
Filter_Depth:
21 - 40 Inches
Filter_Width:
1 - 20 Inches
Trigger BC Integration:
Y-11/5/2025_6:00PM
Primary Image:
HW-FUL.png
specsheet:
Hatco_HW-FUL.pdf
Sale Price:
385.55
warranty:
Hatco_HW-FUL_1.pdf
manual:
Hatco_HW-FUL_2.pdf
Amps:
10
cULus Certified:
Yes
CE Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Hatco
Filter_Watts:
1001 - 2000 Watts
Filter_Voltage:
120 Volts
Filter_Style:
Warmer
Filter_Installation Type:
Countertop
Voltage:
120v
Style:
Warmer
Filter_Pro:
yes
PRO:
yes
Filter_Pan Capacity:
1 Pan
732 Location Available:
0
UL EPH Classified:
Yes
Adding to cart… The item has been added
Food Warmer, electric, countertop, (1) 1/1 pan capacity, wet/dry operation, thermostatic controls, stainless steel construction, 1200 watts, 10.0 amps, CE, cULus, UL EPH Classified
LongDescription#@#Food Warmer, electric, countertop, (1) 1/1 pan capacity, wet/dry operation, thermostatic controls, stainless steel construction, 1200 watts, 10.0 amps, CE, cULus, UL EPH Classified#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA
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