Stop sacrificing holding capacity for consistent temperature control. This stainless steel free-standing warming drawer delivers precise, reliable holding for high-volume kitchens while minimizing its footprint and power demands. Designed for culinary professionals, it maintains food quality across two full drawers using electronic controls and proven thermal design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove drawers and wash interiors with mild soap and warm water, using a soft cloth to avoid scratching. Clean door seals and dry thoroughly to prevent mold. Vacuum condenser area and wipe exterior with non-abrasive cleaner. Inspect electrical cord and replace if frayed. Reinstall drawers, reconnect power, and run empty at operating temperature to verify function and efficiency. Regular cleaning prevents fires, breakdowns, and failed inspections.#@@#Additional Info#@#The Hatco HDWTC-2 warming drawer delivers 704 Watts at 120v, drawing 5.9 amps to keep foods warm. It features two drawers, electronic controls, a NEMA 5-15P connection, and measures 24.5" wide and 21.13" high, with CSA, cULus, ULEPH certifications.#@@#General Info#@#Description #@#
Stop sacrificing holding capacity for consistent temperature control. This stainless steel free-standing warming drawer delivers precise, reliable holding for high-volume kitchens while minimizing its footprint and power demands. Designed for culinary professionals, it maintains food quality across two full drawers using electronic controls and proven thermal design.
#@@# Control Precision#@#
Electronic controls provide accurate temperature management across both drawers, enabling consistent holding conditions for plated food and pans. Operators can set and monitor temperatures with repeatable results, reducing waste and improving service predictability.
#@@# Dual Drawer Capacity#@#
Two independent drawers double the simultaneous holding zones without increasing depth, supporting separate menu items or temperature requirements. Staff can stage components and finished plates concurrently, enhancing throughput during peak periods.
#@@# Compact Footprint#@#
With a width of 24.5 inches and a depth of 27.19 inches, this unit delivers commercial capacity while fitting into limited counter space common in satellite kitchens and concession lines. Facilities gain organized holding without sacrificing adjacent prep or service areas.
#@@# Efficient Power Use#@#
Operating at 704 Watts and 120 volts, the unit works on standard branch circuits and draws 5.9 amps, allowing installation without dedicated high-voltage drops. Engineers and maintenance staff benefit from simple electrical integration using a NEMA 5-15P connection.
#@@# Durable Construction#@#
The stainless steel construction resists corrosion and simplifies sanitation protocols required in institutional and hospital settings. Service teams can access components easily thanks to the freestanding installation and standard drawer styling.
#@@# Regulatory Compliance#@#
CSA, cULus, and ULEPH classifications confirm that the unit meets accepted safety and performance standards in commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly exterior wipe-downs of the Hatco HDWTC-2 stainless steel surfaces using a damp cloth and mild detergent to prevent grime buildup. Inspect drawer gaskets monthly; replace if cracked to maintain temperature integrity. Calibrate electronic controls quarterly and verify volt connections to 120v, 5.9 amps, 60 Hz, NEMA 5-15P for safe operation. Drain and clean interior trays after heavy use; remove food debris and dry before reuse to prevent corrosion and odor buildup.
