Transform your food service operation with a versatile hot and cold well designed for efficiency and reliability. This unit seamlessly integrates into your kitchen, providing the ideal solution for maintaining optimal food temperatures while maximizing space. With its robust construction and advanced features, it ensures that your culinary creations remain fresh and ready to serve.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hatco HCWBIR-6DA hot/cold well is vital for food safety and equipment longevity. Unplug the unit and remove all food pans, washing them with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner to avoid scratches. Regularly check insulation and ensure vents are clear of debris. Clean the exterior with a damp cloth. This routine prevents bacteria buildup, reduces fire risks, and keeps your equipment efficient.#@@#Additional Info#@#The Hatco HCWBIR-6DA 84" W Stainless Steel Drop-In Hot Cold Well operates at 120/208 volts with dual temperature capabilities. It holds six full-size pans, ensuring efficient food storage. Its stainless steel design offers durability and ease of use.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot and cold well designed for efficiency and reliability. This unit seamlessly integrates into your kitchen, providing the ideal solution for maintaining optimal food temperatures while maximizing space. With its robust construction and advanced features, it ensures that your culinary creations remain fresh and ready to serve.
#@@# Dual Temperature Control#@#
This unit features dual temperature wells, allowing you to keep hot and cold items at the perfect serving temperature simultaneously. The ability to maintain precise temperatures enhances food quality and safety, ensuring that every dish meets your high standards. Operators can easily switch between settings, adapting to various menu items with ease.
#@@# Spacious Design#@#
With a generous width of 84 inches, this drop-in model accommodates up to six full-size pans. The ample space allows for a diverse range of food items, making it ideal for buffets, catering events, or busy kitchens. This design maximizes efficiency, enabling staff to serve customers quickly without compromising on quality.
#@@# Durable Construction#@#
Crafted with a stainless steel top and well, along with an aluminized steel exterior, this unit is built to withstand the rigors of a commercial kitchen. The robust materials resist corrosion and wear, ensuring longevity and reliability in high-volume environments. This durability translates to lower maintenance costs and increased operational efficiency.
#@@# Insulated Design#@#
The insulated construction minimizes heat loss, maintaining consistent temperatures while reducing energy consumption. This feature not only enhances food safety but also contributes to lower utility bills. Operators can focus on service without worrying about temperature fluctuations affecting food quality.
#@@# User-Friendly Controls#@#
Equipped with a single control system, this unit simplifies operation for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HCWBIR-6DA Drop-In Hot Cold Well, regularly inspect the electrical connections to ensure they are secure. Clean the stainless steel surfaces with a mild detergent and soft cloth. Check the insulation for wear and replace if needed. Monitor temperature settings to maintain food safety. Regularly empty and clean the wells to prevent cross-contamination. Following these practices will enhance the longevity and efficiency of the equipment.
