Stop sacrificing serving flexibility for speed. This drop-in hot and cold well combines dedicated temperature zones, robust electrical capacity, and a stainless steel service top to support continuous food holding in high-volume operations. Designed for top-mount installation, the unit delivers consistent hot and cold holding across three pans while minimizing downtime and maintenance demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain wells. Remove pans and wash with warm, soapy water; rinse and dry. Clean stainless tops and aluminized exterior with non-abrasive cleaner and soft cloth. Degrease vents and oven areas to reduce fire risk. Vacuum condenser coils and check seals to improve efficiency and prevent breakdowns. Sanitize food-contact surfaces to remove bacteria and meet CSA and health standards. Reassemble when fully dry and reconnect power.#@@#Additional Info#@#Hatco HCWBIR-3DA is a 45" stainless steel drop-in hot/cold well for dual-temperature holding on a 120/208 volts circuit.#@@#General Info#@#Description #@#
Stop sacrificing serving flexibility for speed. This drop-in hot and cold well combines dedicated temperature zones, robust electrical capacity, and a stainless steel service top to support continuous food holding in high-volume operations. Designed for top-mount installation, the unit delivers consistent hot and cold holding across three pans while minimizing downtime and maintenance demands.
#@@# Dual Temperature Wells#@#
Provide independent hot and cold zones that maintain safe holding temperatures for multiple menu items simultaneously. Operators gain the flexibility to hold soups, sauces, and chilled salads in one footprint without cross-temperature interference.
#@@# Three Pan Configuration#@#
Offers three standard wells sized for full pans to increase menu variety and throughput on a single unit. Kitchens reduce equipment clutter and simplify service line layout while accessing multiple items within arm’s reach.
#@@# Stainless Steel Top#@#
Ensures corrosion resistance and straightforward sanitation at the service surface to meet rigorous cleaning schedules. Teams achieve hygienic presentation and rapid turnaround between shifts with a durable finish.
#@@# 120/208 Volts Electrical#@#
Supports high load demands with a 120/208v connection rated at 3000 watts and 14.5 amps, enabling reliable temperature control under continuous use. Electric supply compatibility aligns with commercial power infrastructure in institutional and hospitality facilities.
#@@# Insulated Construction#@#
Reduces thermal loss and improves energy efficiency with insulated wells and an aluminized steel exterior that limits heat transfer. Facilities lower utility waste and stabilize internal temperatures for prolonged holding periods.
#@@# Compact Drop-In Design#@#
Fits the 45-inch width and 27-inch depth into existing counters for a clean, integrated service line without sacrificing capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections weekly and tighten terminals to maintain safe 120/208 volts operation. Drain and descale wells monthly; use a food-safe descaler and flush with potable water. Remove pans and wash with warm, soapy water; sanitize and air dry before reinstalling. Clean stainless steel top with a neutral pH cleaner and soft cloth to prevent corrosion. Verify thermostat function and check insulation integrity quarterly to ensure consistent temperatures.
