Transform your food service operation with a versatile drop-in hot and cold well designed for efficiency and reliability. This unit accommodates five full-size pans, making it ideal for high-demand environments where maintaining optimal food temperatures is crucial. Engineered with advanced features, it ensures that your culinary creations remain at the perfect serving temperature, enhancing the dining experience for your customers.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Hatco HCWBIR-5DA, unplug the unit. Remove all pans and wipe the interior with a mild soap solution and soft cloth. Use a non-abrasive cleaner on stainless steel surfaces. Clean the exterior with warm, soapy water to remove grease. Regularly check the condensing unit for efficiency. Inspect the water fill system for blockages. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Hatco HCWBIR-5DA 71" W Stainless Steel Drop-In Hot Cold Well operates at 120/208 volts and holds five full-size pans. It includes a condensing unit, electronic temperature control, and automatic water fill for efficient food warming.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile drop-in hot and cold well designed for efficiency and reliability. This unit accommodates five full-size pans, making it ideal for high-demand environments where maintaining optimal food temperatures is crucial. Engineered with advanced features, it ensures that your culinary creations remain at the perfect serving temperature, enhancing the dining experience for your customers.
#@@# Dual Temperature Control#@#
This unit features electronic temperature control, allowing precise adjustments for both hot and cold settings. Such versatility ensures that a variety of dishes can be served at their ideal temperatures, from steaming soups to chilled salads. The ability to maintain dual temperatures simultaneously enhances operational efficiency, making it a valuable asset in any kitchen.
#@@# Robust Construction#@#
Crafted with a stainless steel top and well, along with an aluminized steel exterior, this drop-in well is built to withstand the rigors of a busy kitchen. The durable materials resist corrosion and wear, ensuring longevity and reliability in high-volume settings. Such robust construction not only enhances the unit's lifespan but also contributes to a professional appearance in any food service environment.
#@@# Efficient Heating System#@#
Equipped with a powerful 6000-watt heating system, this unit delivers consistent heat to keep food warm throughout service. The FR2 hydro-heater and TXV valve work together to optimize performance, ensuring that food remains at safe temperatures without compromising quality. This efficiency is crucial for maintaining food safety standards in commercial kitchens.
#@@# Automatic Water Fill#@#
The automatic water fill feature simplifies operation by ensuring that the well maintains the necessary water levels without manual intervention. This convenience allows staff to focus on other tasks, improving overall workflow in the kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HCWBIR-5DA Drop-In Hot Cold Well, regularly inspect the electronic temperature control and auto defrost functions. Clean the stainless steel surfaces with a mild detergent and soft cloth. Check the pan support bars for stability and secure them as needed. Verify that the water fill system operates correctly. Monitor the condensing unit for signs of wear. Following these practices will enhance the unit's efficiency and longevity.
