Transform your food service operation with a versatile drop-in hot and cold well designed for efficiency and reliability. This unit accommodates three full-size pans, making it ideal for high-demand environments where maintaining optimal food temperatures is crucial. Engineered with advanced features, it ensures that your culinary creations remain at the perfect serving temperature, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hatco HCWBIR-3DA is vital for performance. Unplug the unit. Remove food and debris from the wells. Use a mild soap solution and a soft cloth to clean the stainless steel surfaces, focusing on the pan support bars and interior. Rinse with clean water and dry completely. Regularly check the condensing unit for dust and grease. This maintenance prevents breakdowns, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The Hatco HCWBIR-3DA 45" W Stainless Steel Drop-In Hot Cold Well operates at 120/208 volts and holds three full-size pans. It features a condensing unit, electronic temperature control, and automatic water fill for efficient food holding.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile drop-in hot and cold well designed for efficiency and reliability. This unit accommodates three full-size pans, making it ideal for high-demand environments where maintaining optimal food temperatures is crucial. Engineered with advanced features, it ensures that your culinary creations remain at the perfect serving temperature, enhancing the overall dining experience.
#@@# Efficient Temperature Control#@#
The electronic temperature control system allows for precise adjustments, ensuring that food stays at the desired temperature without fluctuation. This feature is essential for maintaining food safety standards while also enhancing the quality of service. With automatic water fill and auto defrost capabilities, this unit minimizes manual intervention, allowing staff to focus on other essential tasks.
#@@# Robust Construction#@#
Crafted from stainless steel, the top and well provide durability and ease of cleaning, while the aluminized steel exterior offers additional strength. This construction withstands the rigors of a busy kitchen environment, ensuring longevity and reliability. The unit's design not only enhances functionality but also contributes to a professional appearance in any food service setting.
#@@# High Capacity Performance#@#
With a power output of 3000 watts and a 1/5 HP condensing unit, this hot and cold well delivers consistent performance even during peak hours. It efficiently accommodates a variety of food items, allowing for seamless service in restaurants, cafeterias, and catering operations. The ability to hold multiple pans simultaneously maximizes productivity and minimizes wait times for customers.
#@@# Versatile Installation Options#@#
Designed for drop-in or top-mounted installation, this unit offers flexibility to fit various kitchen layouts. Its compact dimensions of 45" width and 27" depth make it suitable for both large and small spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HCWBIR-3DA Drop-In Hot Cold Well operates efficiently, conduct regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Inspect the electronic temperature control for accuracy. Check the auto defrost feature periodically to ensure it activates. Verify that the water fill system operates correctly to maintain optimal temperatures. Additionally, examine the condensing unit for debris that may obstruct airflow.
