Stop sacrificing heat consistency for presentation. This built-in heated simulated stone shelf provides controlled holding temperatures across a broad surface while integrating seamlessly into counters and display units. Food service teams benefit from reliable heat control, durable stone construction, and compliant electrical design for continuous operation in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and detachable parts. Wipe the stone surface with a mild soap solution and a soft cloth, rinsing with clean water. Clean the thermostatic control enclosure with a damp cloth; avoid soaking electrical components. Degrease vents and surrounding countertops regularly to reduce fire risk. Vacuum condenser coils and wipe exterior to improve efficiency and prevent breakdowns. Dry all surfaces completely before reconnecting power.#@@#Additional Info#@#Hatco's GRSSB-7218 Glo-Ray shelf is 73.63" W x 19.63" D, mounts for countertop use, and heats from 100–200°F with thermostatic control.#@@#General Info#@#Description #@#
Stop sacrificing heat consistency for presentation. This built-in heated simulated stone shelf provides controlled holding temperatures across a broad surface while integrating seamlessly into counters and display units. Food service teams benefit from reliable heat control, durable stone construction, and compliant electrical design for continuous operation in high-traffic environments.
#@@# Thermostatic Control#@#
A single thermostatic control maintains product temperatures between 100-200°F, allowing precise holding for various items without constant monitoring. Operators can quickly adjust settings to meet hot hold requirements for plates, pans, or trays while ensuring food quality and safety.
#@@# Granite Stone Surface#@#
A granite-style stone surface ensures even heat distribution over the entire 73.63-inch width, minimizing hot or cold spots that can lead to product loss. Staff enjoy a stable presentation surface that resists staining and retains heat efficiently for extended service periods.
#@@# Built-In Countertop Design#@#
The low-profile built-in configuration installs flush into countertops, creating an uninterrupted display line and maximizing usable counter space. Managers can maintain a streamlined service flow and a professional appearance while protecting wiring and components within the remote enclosure.
#@@# Electrical Compliance#@#
Designed for 120v operation at 15.6 amps with a NEMA 5-20P connection, the unit meets CE, cULus, CSA, and UL EPH Classified standards for commercial kitchens. Facility personnel can confidently plan electrical layouts, knowing the device adheres to common regulatory and safety requirements.
#@@# High Power Output#@#
A rated power draw of approximately 1860 Watts allows for rapid ramp-up to holding temperature and consistent thermal recovery during frequent loading. Kitchen teams achieve faster turnover and minimize cold spots when replenishing hot items under continuous service loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify temperature range of 100–200°F using a calibrated probe to ensure consistent performance. Clean simulated stone surfaces with a nonabrasive, pH-neutral cleaner and soft cloth; avoid steam cleaning. Tighten electrical connections and confirm NEMA 5-20P plug integrity and 120v supply; replace frayed cords immediately. Test thermostatic controls monthly and log readings. Schedule annual CSA and cULus compliance checks and maintain spare parts inventory.
