Stop sacrificing display quality for throughput. This countertop merchandising warmer delivers focused infrared heat and an optimized slanted shelf to present multiple menu items while maintaining a consistent holding temperature across a 52-inch span. Food service operators gain predictable hold times, clear product visibility, and a durable, serviceable design built for continuous use in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and rods; wash rods and slanted shelf with warm, soapy water and non-abrasive cloth. Clean tempered glass and stainless surfaces with mild detergent; rinse and dry. Vacuum condenser area and wipe aluminum panels to remove grease buildup. Check thermostatic controls and seals for wear; tighten or replace as needed. Sanitize food-contact surfaces with CSA-approved sanitizer and let air dry before reconnecting power.#@@#Additional Info#@#Hatco's GRSDS-52 52" Glo-Ray warmer provides infrared heat with a slanted aluminum and stainless shelf, thermostatic control, tempered glass sides, pass-thru design, 1400 Watts at 120v, 11.7 amps, cULus and UL EPH classified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This countertop merchandising warmer delivers focused infrared heat and an optimized slanted shelf to present multiple menu items while maintaining a consistent holding temperature across a 52-inch span. Food service operators gain predictable hold times, clear product visibility, and a durable, serviceable design built for continuous use in high-traffic environments.
#@@# Slanted Shelf#@#
Operators will position products on a forward slanted shelf that improves visibility and encourages self-service turnover. The single slanted shelf spans the full width and supports even heat exposure across displayed items.
#@@# Infrared Top Heat#@#
The unit employs pre-focused infrared top heat to maintain surface temperature without direct contact, allowing items to retain texture and reduce moisture loss. The focused heat delivery concentrates energy where the product sits, improving energy efficiency compared to general ambient heating.
#@@# Tempered Glass Sides#@#
Designers included tempered glass sides to provide clear sight lines while isolating the heated interior from ambient drafts. Staff can conduct continuous visual inspections without opening the case, preserving internal temperature stability.
#@@# Aluminum and Stainless#@#
Manufacturers used aluminum and stainless steel for structural panels and internal surfaces to resist corrosion and simplify sanitation. Technicians can access lift-off components for service and cleaning without specialized tools, reducing downtime.
#@@# Thermostatic Controls#@#
The unit uses thermostatic control to maintain set temperatures with minimal fluctuation, enabling consistent holding conditions for hot products. Staff can adjust settings quickly to match product types and service patterns, reducing waste from overexposure.
#@@# Pass-Thru Design#@#
Engineers designed a pass-thru configuration to support front and rear access for replenishment and service line workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and clear debris from infrared lamps to maintain consistent output. Clean tempered glass with nonabrasive cleaner and a soft cloth after service; avoid ammonia on stainless surfaces. Verify thermostatic control calibration monthly and adjust per manufacturer guidelines. Lubricate hinge points quarterly and tighten electrical connections annually while unit is de-energized. Record maintenance actions and note serial GRSDS-52 for service history.
