Stop compromising hold time for throughput. This stainless steel heated shelf provides consistent radiant warmth and maintains product quality during peak service without interrupting flow or adding complexity to kitchen operations. Operators will appreciate engineered reliability, efficient energy use, and a layout that fits existing service lines seamlessly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and trays. Mix mild detergent with warm water (avoid abrasive pads). Wipe stainless steel top and aluminum base with a soft cloth; clean legs and controls carefully. Rinse with clean water and dry thoroughly to prevent corrosion. Clean vents and heating elements gently to remove grease; avoid soaking electrical parts. Schedule coil and vent cleaning regularly to reduce fire risk, lower energy use, and help pass inspections.#@@#Additional Info#@#Hatco GRS-42-H stainless steel Glo-Ray heated shelf delivers 525 watts at 120v to maintain hot-hold temperatures. It features thermostatic control, aluminum base, 4" legs, and is U.S. manufactured for efficient foodservice operations.#@@#General Info#@#Description #@#
Stop compromising hold time for throughput. This stainless steel heated shelf provides consistent radiant warmth and maintains product quality during peak service without interrupting flow or adding complexity to kitchen operations. Operators will appreciate engineered reliability, efficient energy use, and a layout that fits existing service lines seamlessly.
#@@# Stainless Construction#@#
The stainless steel top and aluminum base deliver durable contact surfaces that resist corrosion and endure continuous service conditions. Maintenance teams can perform routine cleaning quickly because the materials accept standard sanitizers and clean without requiring special tools.
#@@# Thermostatic Control#@#
The adjustable thermostat allows staff to set the required holding temperature and maintain it without manual intervention during shift changes. Line cooks will reduce waste by holding products at stable temperatures that preserve texture and ensure food safety.
#@@# Compact Footprint#@#
With forty-two inches of usable width and a 17.5-inch depth, this unit maximizes holding area while minimizing counter intrusion in crowded service lines. Managers can place the unit on a pass or prep counter while retaining access to adjacent equipment without disrupting workflow.
#@@# Energy Performance#@#
At 525 watts and 120 volts, the unit consumes moderate power while supplying even heat across the shelf surface. Engineers can integrate the unit on a standard 20 amp circuit, avoiding circuit upgrades in most installations.
#@@# Safety Certifications#@#
Certified to CSA, cULus, and UL EPH classifications, this unit meets recognized safety and performance standards for foodservice equipment. Facility planners can document compliance easily during inspections and audits because the unit carries established approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify the thermostat responds across its range to maintain consistent holding temperatures. Clean stainless steel surfaces with a mild alkaline detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Remove food debris from the aluminum base and vents to preserve airflow. Tighten fasteners and verify 4" legs secure level support. Test electrical connections at 120v and confirm NEMA 5-15P cord integrity; replace damaged cords immediately.
