Stop settling for slow holding that degrades quality. This pizza warmer maintains consistent heat across four slanted shelves while enabling pass-thru service to speed order flow and reduce handling time. Operators achieve steady product temperature control with a robust 4780 watt heat system engineered for continuous use in demanding commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove all food and trays, then wipe interior surfaces with a mild detergent and warm water using a soft cloth. Scrub shelves with warm, soapy water and rinse; dry completely before reinstalling. Clean exterior with non‑abrasive cleaner to protect aluminum and stainless steel. Vacuum condenser coils and vents monthly to maintain efficiency and reduce fire risk. Inspect seals and thermostatic controls; replace worn parts promptly to avoid breakdowns.#@@#Additional Info#@#Hatco GRPWS-4824Q countertop pass-thru Glo-Ray pizza warmer measures 47.88" W x 26.09" D, uses 4780 Watts at 120/208-240v, and features four slant shelves, thermostatic controls, NEMA L14-20P plug, cULus and UL EPH classification.#@@#General Info#@#Description #@#
Stop settling for slow holding that degrades quality. This pizza warmer maintains consistent heat across four slanted shelves while enabling pass-thru service to speed order flow and reduce handling time. Operators achieve steady product temperature control with a robust 4780 watt heat system engineered for continuous use in demanding commercial environments.
#@@# Quad Slant Shelves#@#
Four angled shelves provide organized, visible staging for whole pies or sliced product and promote even air circulation to reduce hot spots. Staff load and retrieve product faster during peak periods, maximizing throughput on a single countertop unit.
#@@# Countertop Pass-Thru#@#
Pass-thru design allows simultaneous service from both sides to support front and back counter workflows and minimize service bottlenecks. Kitchens gain layout flexibility while preserving product temperature during transfers between prep and service stations.
#@@# Aluminum Stainless Construction#@#
Aluminum and stainless steel construction resists corrosion and simplifies sanitation with smooth surfaces and welded seams. Facilities benefit from durable materials that withstand daily cleaning protocols and retain a professional appearance over time.
#@@# Thermostatic Controls#@#
Thermostatic controls deliver repeatable temperature regulation so operators set and maintain target holding conditions for extended periods. Technicians calibrate easily, and teams avoid temperature drift that compromises product integrity.
#@@# High Power Output#@#
A 4780 watt rating and 120/208-240v compatibility provide the power required for rapid recovery when doors open frequently. Managers handle high-volume service while the unit restores set temperatures quickly to preserve product quality.
#@@# Regulatory Certifications#@#
cULus certification and UL EPH classification confirm that the unit meets recognized safety and sanitation standards for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly; replace any cracked gasket to maintain temperature consistency. Clean interior and shelves daily with a mild detergent and warm water, then air-dry to prevent corrosion. Descale heating elements monthly using manufacturer-approved solutions and disconnect power before servicing. Verify thermostatic controls against a calibrated thermometer each week. Lubricate pivot points quarterly with food-grade lubricant and tighten fasteners to specified torque values.
