Stop sacrificing display integrity for speed. This countertop pass-thru pizza warmer combines focused radiant heat with a compact footprint to maintain product quality during peak service while enabling rapid restocking. Operators benefit from consistent temperature control and sturdy construction designed for continuous use in high-volume foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior and exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to maintain efficiency. Wipe door seals and inspect for wear; replace if damaged. Drain and dry electrical components thoroughly before reconnecting power. Regular cleaning removes bacteria, reduces fire risk from grease, lowers utility use, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Hatco GRPWS-3624Q countertop pass-thru pizza warmer delivers 3600 Watts with four slanted aluminum and stainless steel shelves, thermostatic controls, 120/208-240 volts, NEMA L14-20P, cULus and UL EPH classified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing display integrity for speed. This countertop pass-thru pizza warmer combines focused radiant heat with a compact footprint to maintain product quality during peak service while enabling rapid restocking. Operators benefit from consistent temperature control and sturdy construction designed for continuous use in high-volume foodservice environments.
#@@# Quad Slant Shelves#@#
Four slanted shelves provide organized staging and clear product visibility, reducing handling time during peak shifts. Each shelf supports rapid turnover while maintaining even heat exposure for various pizza sizes.
#@@# Pass-Thru Design#@#
The pass-through configuration allows staff to load from the back and retrieve from the front, streamlining kitchen-to-service flow and minimizing cross-traffic. This layout enhances service speed and reduces the risk of product temperature loss during transfer.
#@@# Radiant Heat System#@#
The unit delivers 3600 Watts of Glo-Ray radiant heat to preserve crust texture and topping moisture, enabling consistent holding for extended periods. The system maintains surface heat without subjecting products to forced-air drying.
#@@# Thermostatic Controls#@#
Adjustable thermostatic controls allow operators to set and maintain target temperatures precisely, preventing overheating and reducing waste. Staff can adapt settings for different products to ensure consistent quality across menus.
#@@# Heavy-Duty Construction#@#
Aluminum and stainless steel construction resists corrosion and withstands daily commercial use, supporting a long service life in demanding kitchens. The welded cabinet and durable finish simplify cleaning and maintain a professional presentation.
#@@# Electrical Compatibility#@#
Designed for 120/208-240 volts single-phase service with a NEMA L14-20P connection and 15 amp draw, the unit integrates into common commercial electrical setups. The cULus and UL EPH Classified listings verify compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify thermostatic controls operate within range to maintain hold temperatures. Clean interior and shelves daily with food-safe detergent; rinse to remove residue and prevent corrosion on aluminum and stainless steel. Check door seals and pass-thru gaskets for tears; replace damaged seals promptly. Vacuum ventilation openings and condenser area monthly to sustain airflow. Log maintenance actions and record voltage and amp readings during each service.
