Stop sacrificing holding temperature for display capacity. This countertop pass-thru pizza warmer combines targeted heat, clear visibility, and a dual-shelf layout to keep pizzas ready for fast service while preserving crust texture and toppings. Designed for food service operations, the unit supports continuous flow between the kitchen and front-of-house with consistent thermal control and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power before cleaning. Remove shelves and wipe interior with mild detergent and warm water, scrubbing corners to remove grease. Clean glass and exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils and remove debris to improve efficiency. Sanitize food-contact surfaces with EPA-approved sanitizer and allow to air dry. Reinstall components, check seals, then reconnect power. Regular cleaning prevents contamination, fires, breakdowns, and inspection failures.#@@#Additional Info#@#Hatco’s GRPWS-4818D countertop pizza warmer features two slanted aluminum and stainless steel shelves, 1920 Watts at 120 volts, and thermostatic controls; cULus and UL EPH classified, NEMA 5-20P, 136 pounds, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing holding temperature for display capacity. This countertop pass-thru pizza warmer combines targeted heat, clear visibility, and a dual-shelf layout to keep pizzas ready for fast service while preserving crust texture and toppings. Designed for food service operations, the unit supports continuous flow between the kitchen and front-of-house with consistent thermal control and robust construction.
#@@# Dual Slant Shelves#@#
The unit features two slanted shelves that present products at an accessible angle while ensuring uniform heat exposure across each tray. Operators benefit from easier access and faster portioning without congesting the counter, which improves throughput during peak periods.
#@@# Thermostatic Controls#@#
A built-in thermostatic control allows for adjustable temperature regulation, enabling staff to set holding ranges that align with product specifications and service tempo. Technicians can maintain target conditions with minimal intervention, reducing waste from over- or under-heated products.
#@@# Clear Incandescent Lighting#@#
Integrated incandescent lighting provides consistent illumination that enhances product appearance and supports merchandising decisions. Managers can preserve visual quality for extended periods, increasing the likelihood of full-price sales during service windows.
#@@# Aluminum and Stainless Steel Construction#@#
The combination of aluminum and stainless steel resists corrosion, withstands daily cleaning cycles, and maintains structural integrity in high-use environments. Maintenance teams find surface care efficient, and the chassis retains a professional appearance through continuous operation.
#@@# Pass-Thru Configuration#@#
A pass-thru layout enables seamless transfer between kitchen and serving areas while minimizing heat loss and traffic bottlenecks. Staff can stage products on one side and retrieve them on the other, simplifying workflows in fast-casual lines, concession stands, and cafeterias.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and thermostatic controls weekly; replace faulty bulbs or components immediately to maintain consistent surface temperatures. Remove crumb and grease buildup daily using a nonabrasive cloth and food-safe degreaser; avoid ammonia-based cleaners that harm stainless steel and aluminum. Verify NEMA 5-20P connection and tight electrical contacts monthly. Lubricate hinges and check door seals for wear quarterly to preserve pass-through efficiency.
