Stop compromising display quality when holding temperature matters. This countertop pass-thru pizza warmer delivers consistent heat control and organized presentation for high-traffic foodservice environments. Designed for continuous operation, this unit supports rapid service while preserving product appearance and texture.
LongDescription#@#Glo-Ray® Pizza Warmer, countertop, Pass-Thru, quad slant shelf, 24" x 24" deep, stainless steel & aluminum construction, 2400 watts, cULus, UL EPH Classified, Made in USA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove shelves and wipe interior with a mild soap solution and a soft cloth. Clean aluminum and stainless surfaces with non-abrasive cleaner; rinse and dry. Vacuum condenser coils and vents to improve efficiency. Sanitize food-contact areas with an approved sanitizer and allow to air dry. Inspect door seals and electrical cords for wear; replace damaged parts. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Hatco’s GRPWS-2424Q countertop pass-thru Glo-Ray pizza warmer features four aluminum slanted shelves in a stainless cabinet, 2400 Watts at 120/208-240 volts, thermostatic controls, cULus and UL EPH classified, NEMA L14-20P, 151 pounds, made in USA.#@@#General Info#@#Description #@#
Stop compromising display quality when holding temperature matters. This countertop pass-thru pizza warmer delivers consistent heat control and organized presentation for high-traffic foodservice environments. Designed for continuous operation, this unit supports rapid service while preserving product appearance and texture.
#@@# Construction Quality#@#
Aluminum and stainless steel construction ensures durable corrosion resistance and straightforward sanitation. Designers specified commercial-grade materials to withstand constant use and to simplify daily cleaning procedures.
#@@# Heating Capacity#@#
2400 Watts provide rapid recovery and steady temperature maintenance across the cabinet interior. Operators benefit from uniform warmth that reduces product cooling during frequent door cycles.
#@@# Shelf Configuration#@#
Four slanted shelves create clear sightlines and efficient product rotation for multiple items. Staff can stage pizzas, pans, or trays on each shelf to speed service without overcrowding the interior.
#@@# Controls Precision#@#
Thermostatic controls allow accurate setpoint selection and reliable temperature stability. Kitchen managers can maintain holding temperatures that protect product quality and reduce waste.
#@@# Pass-Thru Access#@#
Pass-thru design supports service from either side and minimizes handling during peak periods. Teams achieve smoother workflow by transferring items across stations without repeated opening of a single access point.
#@@# Electrical Compatibility#@#
Specified for 120/208-240 volts with a single phase and 10 amp draw, this unit integrates into standard commercial electrical configurations. Facility planners appreciate the clear power specifications and NEMA L14-20P plug designation for installation planning.
The company, founded in 1998, brings professional support and parts availability for in-service equipment. Documentation lists cULus recognition and UL EPH classification to assist compliance checks and risk assessments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and thermostatic control monthly; remove power before servicing and verify NEMA L14-20P connection integrity. Clean interior surfaces and aluminum slant shelves with mild detergent and soft cloth; rinse and dry to prevent corrosion. Vacuum condenser and air intakes weekly to maintain heat transfer. Replace worn door seals and test pass‑thru operation after maintenance. Document service dates and hours to optimize uptime and safety.
