For heat-hold operations needing consistent infrared performance, this 42-inch strip warmer delivers reliable warming power for buffet lines, pass-throughs, and cook-to-serve stations. Running on 120v, it produces 1,175 watts from a tubular metal heating rod, offering concentrated heat without glare, preserving food presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the heater and let it cool. Remove shields and wipe the housing with a soft cloth and mild detergent. Avoid abrasive pads. Brush or vacuum dust from the heating rod and vents; do not immerse in water. Check the cord and hardware for wear; replace damaged parts. Dry all surfaces, reinstall shields, and reconnect power only when fully dry for safe use.#@@#Additional Info#@#The Hatco GRNM-42 heating rod delivers 1,175 Watts at 120v for narrow infrared food holding, stainless steel, unlighted, 42" length, 1-Ph 60 Hz, cULus certified, made in USA.#@@#General Info#@#Description #@#
For heat-hold operations needing consistent infrared performance, this 42-inch strip warmer delivers reliable warming power for buffet lines, pass-throughs, and cook-to-serve stations. Running on 120v, it produces 1,175 watts from a tubular metal heating rod, offering concentrated heat without glare, preserving food presentation.
#@@# Tubular Metal Heating#@#
The heating rod uses infrared technology to ensure even warming across the 37"–42" range, maintaining consistent temperatures for plated foods and trays. This minimizes cold spots and heat cycling, supporting safer holding temperatures and reducing waste.
#@@# Slim Profile Design#@#
The narrow design fits tight spaces and slim counters while maintaining a 42" width, saving countertop space without reducing capacity. Installation is simplified for crowded service lines.
#@@# Stainless Steel Construction#@#
The stainless steel housing resists corrosion and cleans easily under routine sanitation protocols. Durable surfaces support frequent wipe-downs and maintain a professional appearance in both front-of-house and back-of-house environments.
#@@# Unlighted Operation#@#
Without a visible lamp element, the unit avoids glare that could alter food appearance or distract staff and guests, while still providing effective radiant heat. This design is ideal for applications where presentation matters.
#@@# Commercial Electrical Compatibility#@#
Rated for 120 volts, 60 hertz, single-phase service and cULus certified, the heater integrates with standard commercial electrical systems and meets safety requirements. This simplifies planning and supports compliance during inspections.
#@@# USA Craftsmanship#@#
Built in the United States, the heater adheres to high domestic production standards, ensuring reliable quality and streamlined supply-chain operations for equipment managers. Its lightweight design, at just 11 pounds, makes installation and maintenance more manageable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Hatco GRNM-42 heater, clean the stainless steel housing to prevent grease buildup. Shut off power and let it cool. Use a soft brush and compressed air to clean the heating rod; avoid abrasives. Ensure mounting fasteners are tight and the heater is level. Check electrical connections and confirm 120v, 60 Hz power. Replace damaged parts with Hatco-approved ones to maintain certifications and safety.