Hatco’s 60" single tubular metal heating rod Narrow Max infrared strip heater provides efficient, even heat for food-holding lines and pass-throughs. With a compact 6" depth and durable stainless-steel construction, it supports high-throughput operations. Designed for continuous commercial use, the unlighted strip warmer operates at 120v, 60 Hz, and produces 1,400 watts of infrared output to maintain consistent plate temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let the heating rod cool. Remove covers and clean stainless steel with mild detergent and soft cloth; avoid abrasives. Wipe the heating rod gently with a damp cloth—don’t immerse or spray water. Vacuum vents and condenser to remove debris. Check seals and hardware; tighten or replace worn parts. Dry all components fully before reconnecting power to ensure safety and prevent corrosion.#@@#Additional Info#@#The Hatco GRH-60 is a 60" infrared strip heater with 1400 Watts at 120v, 60 Hz. Stainless steel, narrow profile, unlighted design. Installs for 1-Ph circuits. UL, NSF, CE, cul certified.#@@#General Info#@#Description #@#
Hatco’s 60" single tubular metal heating rod Narrow Max infrared strip heater provides efficient, even heat for food-holding lines and pass-throughs. With a compact 6" depth and durable stainless-steel construction, it supports high-throughput operations. Designed for continuous commercial use, the unlighted strip warmer operates at 120v, 60 Hz, and produces 1,400 watts of infrared output to maintain consistent plate temperatures.
#@@# Infrared Heating#@#
The heating rod delivers radiant energy to warm surfaces quickly and evenly, reducing heat-up time and preserving food quality. This method minimizes moisture loss compared to convective warmers, ensuring consistent presentation during peak service.
#@@# Commercial Voltages#@#
Rated for 120 volts and 60 Hz on a single-phase circuit, the unit integrates with standard kitchen electrical systems. It avoids specialty wiring while ensuring reliable, continuous operation.
#@@# Stainless Steel Build#@#
The stainless-steel housing resists corrosion in washdown environments and complements professional kitchen equipment. Its durable exterior withstands daily use in restaurants, hospitals, schools, and catering operations.
#@@# Narrow Profile#@#
With a 6" depth and 55"–60" length, the narrow design fits tight pass-throughs and compact counters. It allows efficient placement over plates, pans, or carving stations, reducing workflow interference while maintaining heat coverage.
#@@# Unlighted Configuration#@#
The unlighted design eliminates exposed bulbs, simplifying maintenance and reducing replacement needs. This ensures consistent performance without fragile components.
#@@# Regulatory Compliance#@#
Certified to UL, NSF, and CE standards, the heater meets safety and sanitation requirements for commercial foodservice. These certifications support institutional procurement and compliance with local inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow maintenance to preserve Hatco GRH-60 performance. Disconnect power, cool unit, clean housings with soft cloth and mild detergent; avoid abrasives. Inspect heating rod for damage, replace if needed. Tighten hardware, check connections, cord wear, 120v supply, wiring. Test 1400W element output, replace if low. Ensure airflow, keep unit grease-free to prevent overheating.