Stop trading display for temperature control. This countertop curved glass warmer combines showroom presentation with precise heat management to keep hot items appealing and ready for sale while fitting compact service lines. Food service operators will achieve consistent results from a unit designed for hourly throughput and continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove food and wash shelves with warm, soapy water; rinse and dry. Wipe the mirrored back and curved glass with a non-abrasive cleaner and soft cloth. Clean the humidified bottom shelf reservoir; refill with fresh water as needed. Dust the condenser area and vacuum coils monthly. Check door seals and rocker switches; replace worn parts. Clean regularly to reduce bacteria, fire risk from grease, lower utility use, and avoid breakdowns.#@@#Additional Info#@#Hatco’s GRCMW-1DH 26" curved glass countertop Glo-Ray warmer delivers 1660 Watts at 120v and 13.8 amps. It features a mirrored back panel, humidified bottom shelf, Xenon lighting, thermostatic controls, and rocker switches.#@@#General Info#@#Description #@#
Stop trading display for temperature control. This countertop curved glass warmer combines showroom presentation with precise heat management to keep hot items appealing and ready for sale while fitting compact service lines. Food service operators will achieve consistent results from a unit designed for hourly throughput and continuous operation.
#@@# Curved Glass#@#
The curved front provides clear, distortion-free sightlines for grab-and-go offerings and plated items. Operators benefit from an attractive profile that enhances visibility while minimizing the footprint on crowded counters.
#@@# Dual Shelf Design#@#
A deck and one intermediate shelf create two presentation planes to separate product types and maintain organized merchandising. Managers can stage high-turn items on the upper plane and backup stock on the humidified lower shelf to reduce restock frequency.
#@@# Humidified Shelf#@#
The bottom shelf features a five-cup reservoir that humidifies the lower zone to reduce product moisture loss and maintain texture. Staff will preserve food quality longer, minimizing waste and protecting product margins.
#@@# Individual Controls#@#
Separate thermostatic controls with rocker on/off switches allow independent temperature settings for each zone to match product requirements. Technicians can troubleshoot zones independently, reducing downtime and simplifying routine adjustments.
#@@# Integrated Lighting#@#
A Xenon lamp illuminates the interior to enhance product appeal and accurate color rendition under display conditions. Supervisors will boost impulse sales through consistent lighting that reveals product detail without adding excessive heat.
#@@# Commercial Certifications#@#
Designed and built in the USA, the unit meets cULus and UL EPH Classified standards and plugs into NEMA 5-15P for simple installation on standard 120v circuits. Purchasing teams will simplify installation complexity and document compliance with familiar regulatory markings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove power before servicing to prevent shock. Clean interior surfaces with mild detergent and soft cloth; rinse and dry shelves thoroughly. Descale the humidified bottom shelf and refill the 5 cup reservoir per manufacturer schedule. Verify door seals and glass for damage; replace worn seals immediately. Calibrate individual thermostatic controls monthly and confirm Xenon illumination and wiring on 120v circuits.
