Deliver consistent heat, humidity control, and display appeal with a countertop heated display case designed for professional foodservice settings. This curved glass unit supplies 1110 Watts at 120 volts, maintaining product integrity while optimizing presentation on busy counters. Foodservice managers will find that the combination of heated display and controlled humidity reduces waste and preserves product quality during service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove pans and shelves; wash with warm, soapy water and rinse. Wipe stainless interior and curved glass with a non-abrasive cleaner and soft cloth. Clean vents and condenser coils to remove grease and dust; check electrical plug and NEMA 5-15P cord for damage. Dry all surfaces thoroughly before reconnecting power. Maintain weekly cleaning to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Hatco GRCDH-1PD curved-glass heated display case offers 1110 Watts of Glo-Ray heat, controlled humidity, stainless steel interior, one pan, one shelf, 120 volts, cULus and UL EPH classified, made in USA.#@@#General Info#@#Description #@#
Deliver consistent heat, humidity control, and display appeal with a countertop heated display case designed for professional foodservice settings. This curved glass unit supplies 1110 Watts at 120 volts, maintaining product integrity while optimizing presentation on busy counters. Foodservice managers will find that the combination of heated display and controlled humidity reduces waste and preserves product quality during service hours.
#@@# Curved Glass#@#
Curved glass enhances sight lines and increases product visibility to customers while resisting distortion under heat. Its design integrates seamlessly with the stainless steel and aluminum exterior, creating a clean front-of-house appearance that supports merchandising goals.
#@@# Humidity Control#@#
Integrated humidity maintains product moisture and prevents drying, extending hold times for fried and baked items. Operators can rely on controlled humidity to keep items display-ready without the need for frequent rotation.
#@@# Uniform Heating#@#
A 1110 Watt heating system distributes consistent warmth throughout the interior, preventing cold spots and ensuring even holding. Kitchen staff will achieve predictable product temperatures, reducing the need for manual adjustments.
#@@# Interior Lighting#@#
Incandescent lighting illuminates product surfaces, enhancing appeal and drawing customer attention during service. Staff benefit from clear visibility for portioning and replenishment tasks.
#@@# Countertop Design#@#
Countertop installation fits limited-space environments and supports full-service operations at the point of sale. Adjustable 4" counter legs provide leveling on uneven surfaces, simplifying integration into existing workflows.
#@@# Construction Materials#@#
A stainless steel interior combined with aluminum exterior panels offers corrosion resistance and simplifies sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical cord and NEMA 5-15P plug monthly for abrasion and secure connections. Clean stainless steel interior and exterior with mild detergent and soft cloth; avoid chlorides and abrasives that damage finish. Remove crumbs and residue from the curved glass perimeter and wipe heated shelving; dry components before reassembly. Verify 120 volts supply and 9.3 amp draw; tighten terminal connections and confirm NEMA grounding. Calibrate humidity controls per manufacturer intervals.
