This heated countertop display combines precise heat control and continuous lighting to keep prepared foods at safe serving temperatures while maintaining visual appeal for front-of-house service. Designed for food service environments, it supports high-turn operations with durable construction and user-focused features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool. Remove pans and wipe interior with a mild soap solution and a soft cloth. Scrub stainless steel with a non-abrasive cleaner; rinse and dry. Clean curved glass with glass cleaner and a lint-free towel. Vacuum condenser coils and clear vents to improve efficiency and reduce fire risk. Inspect door seals and replace if worn. Repeat daily for food-contact surfaces; deep clean weekly to maintain safety, lower bills, and pass inspections.#@@#Additional Info#@#Hatco’s GRCD-1P curved-glass heated display case has a 20.63" width, stainless steel interior, incandescent Glo-Ray heat, 410 Watts at 120 volts, cULus and UL EPH classified, adjustable 4" legs, and NEMA 5-15P power for reliable food holding.#@@#General Info#@#Description #@#
This heated countertop display combines precise heat control and continuous lighting to keep prepared foods at safe serving temperatures while maintaining visual appeal for front-of-house service. Designed for food service environments, it supports high-turn operations with durable construction and user-focused features.
Curved glass focuses sightlines to showcase menu items while reducing heat loss compared to flat panels. Designers specify tempered construction for safety and repeated daily use in self-service and staffed counters.
A single pan shelf supports shallow pans and trays while allowing even circulation of warm air across displayed product. Operators gain consistent holding temperatures without complex shelf adjustments, simplifying load-in and rotation during peak periods.
Integrated lighting illuminates product color and texture to improve purchase appeal under retail conditions. Technicians can service the lamp with minimal tools thanks to accessible internal mounts.
The interior features materials for corrosion resistance and simple sanitation during scheduled cleaning. Staff achieve faster turnarounds between shifts because surfaces accept food-safe detergents and resist staining.
Adjustable legs allow precise leveling on uneven counters and compliance with workflow ergonomic standards. Maintenance teams appreciate tool-free adjustments for fast siting and routine repositioning.
The unit operates at 120 volts, draws 3.4 amps, and consumes 410 watts with a NEMA 5-15P plug, matching common commercial electrical circuits for straightforward installation. Inspectors note cULus certification and UL EPH classification, and the product ships made in USA to meet local sourcing preferences.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and lamp sockets monthly; tighten connections and replace incandescent bulbs with exact-fit replacements to maintain rated 410 Watts output. Clean tempered curved glass and stainless steel interior daily using mild, nonabrasive detergent; rinse and dry to prevent spotting. Verify 120v supply and NEMA 5-15P cord condition; test thermostat accuracy and calibrate per manufacturer guidelines. Adjust 4" legs for level operation and document service actions.
