Stop sacrificing holding integrity for speed. This double infrared strip heater delivers focused radiant heat to maintain product temperature and appearance while consuming only 1020 Watts at 120v, enabling continuous use in high-volume kitchens without excessive energy draw. Designed for professional operations since 1998, this unit installs easily and integrates with existing lines to support consistent service during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow cooling before cleaning. Remove dust and grease from aluminum housing and reflectors with a soft cloth and mild detergent. Wipe metal heating rods gently; avoid abrasive pads. Clean remote toggle and exterior with a damp cloth; dry thoroughly. Inspect vents and mounting area; clear debris to prevent fire risk. Verify seals and fasteners; tighten if needed. Reconnect power only after complete drying to protect components and ensure safe operation.#@@#Additional Info#@#Hatco GRAML-18D3 18" Aluminum Double Glo-Ray heater delivers 1,020 Watts at 120 volts for consistent food holding. Its aluminum build and remote toggle control ensure durability and ease of use, certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing holding integrity for speed. This double infrared strip heater delivers focused radiant heat to maintain product temperature and appearance while consuming only 1020 Watts at 120v, enabling continuous use in high-volume kitchens without excessive energy draw. Designed for professional operations since 1998, this unit installs easily and integrates with existing lines to support consistent service during peak hours.
#@@# Aluminum Construction#@#
The extruded aluminum housing conducts heat efficiently while resisting corrosion in busy kitchen environments. Manufacturing with aluminum reduces unit weight to 15 pounds and supports rapid heat transfer for steady surface temperatures.
#@@# Double Strip Design#@#
Two parallel infrared elements provide uniform coverage across the full 18-inch width, preventing cold spots along food lines. Operators observe consistent product presentation and reduced waste because heat distributes evenly from end to end.
#@@# Infrared Metal Elements#@#
Metal heating rods emit radiant energy that warms product surfaces without drying interiors, preserving moisture and visual quality. Infrared operation also minimizes convective heat loss, improving energy efficiency in open-service counters.
#@@# Remote Toggle Control#@#
The remote toggle control allows staff to switch the unit on or off quickly without reaching over food, increasing safety and workflow efficiency. Integrating remote control into the mounting strategy reduces handling and limits interruption to plating stations.
#@@# Electrical Compatibility#@#
The heater operates on single-phase 120v, 60 Hz power, drawing 1020 Watts and fitting standard commercial circuits for straightforward installation. Compliance with CSA and cULus certifications ensures adherence to common safety and electrical standards.
#@@# Compact Profile#@#
Measuring 18 inches wide with a 2.5-inch height and 16.18-inch depth, the low-profile unit mounts above serving lines without obstructing sightlines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRAML-18D3 unit weekly for loose mounts, damaged wiring, and compromised reflectors. Shut power at the breaker before any service. Clean aluminum housing and infrared elements with a dry, lint-free cloth; avoid liquids on electrical components. Verify Remote Toggle switches operate and replace 120v cords showing fray. Test wattage draw periodically; confirm 1020 Watts under load with a calibrated meter. Schedule professional CSA or cULus reinspection annually.
